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        <title>The Living and Raw Foods Community Support - Recipes and Food Preparation</title>
        <description>This forum is for the discussion of Living and Raw Food Recipes and Food Preparation. Share your recipes here!</description>
        <link>http://www.rawfoodsupport.com/list.php?4</link>
        <lastBuildDate>Sat, 25 May 2013 12:51:50 -0400</lastBuildDate>
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        <item>
            <guid>http://www.rawfoodsupport.com/read.php?4,224665,224665#msg-224665</guid>
            <title>Rawfoodist cake with strawberry (no replies)</title>
            <link>http://www.rawfoodsupport.com/read.php?4,224665,224665#msg-224665</link>
            <description><![CDATA[ Hello! THANK YOU FOR THOSE AWESOME RECIPES!<br />
Want to share with you the recipe of a strawberry cake (for rawfoodists) - each and every ingredients was taken on the local market (except for the carob - I ordered it here - [<a href="http://veganmarket.wordpress.com/" rel="nofollow" >veganmarket.wordpress.com</a>])<br />
Base:<br />
- Prunes (100g)<br />
- Cranberry (100g)<br />
- Raisins (100g)<br />
- Raw almonds (100g)<br />
- sesame<br />
For all the basics blender grind<br />
Send it in the freezer.<br />
For the &quot;cheese&quot; layer:<br />
- cashew<br />
- Slice of lemon, about 1 cm<br />
- 1/4 cup water<br />
- 1 tablespoon of coconut<br />
- 1 tablespoon of liquid honey (not sugared!)<br />
- 1/2 cup strawberries<br />
For the cheese layer blend into a smooth paste everything except strawberries, using a blender. We post 2/3 based on weight. To the remaining &quot;cream&quot; add strawberries and whisk again until smooth. Spread on a white layer.<br />
Decorate as you want!<br />
Well, actually all! Send it in the freezer to freeze!]]></description>
            <dc:creator>Matvienknat</dc:creator>
            <category>Recipes and Food Preparation</category>
            <pubDate>Tue, 21 May 2013 14:12:08 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.rawfoodsupport.com/read.php?4,224519,224519#msg-224519</guid>
            <title>Miso-less, salt-less raw vegan bouillon? (1 reply)</title>
            <link>http://www.rawfoodsupport.com/read.php?4,224519,224519#msg-224519</link>
            <description><![CDATA[ Does anyone have a recipe for a truly raw vegan vegetable bouillon?<br />
<br />
Thanx!]]></description>
            <dc:creator>Diana (Cda)</dc:creator>
            <category>Recipes and Food Preparation</category>
            <pubDate>Sat, 18 May 2013 16:41:36 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.rawfoodsupport.com/read.php?4,224378,224378#msg-224378</guid>
            <title>fruit and vegetable (no replies)</title>
            <link>http://www.rawfoodsupport.com/read.php?4,224378,224378#msg-224378</link>
            <description><![CDATA[ How to start a vegetable  export   business   ?]]></description>
            <dc:creator>ratangharami</dc:creator>
            <category>Recipes and Food Preparation</category>
            <pubDate>Thu, 16 May 2013 07:22:08 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.rawfoodsupport.com/read.php?4,223601,223601#msg-223601</guid>
            <title>how long do bananas keep in the freezer? (6 replies)</title>
            <link>http://www.rawfoodsupport.com/read.php?4,223601,223601#msg-223601</link>
            <description><![CDATA[ i have a ziploc bag full of bananas from last summer. almost a year now, are they still good to eat?]]></description>
            <dc:creator>fruitylou</dc:creator>
            <category>Recipes and Food Preparation</category>
            <pubDate>Wed, 01 May 2013 12:56:22 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.rawfoodsupport.com/read.php?4,223584,223584#msg-223584</guid>
            <title>Raw Oat Groat Cracker? (6 replies)</title>
            <link>http://www.rawfoodsupport.com/read.php?4,223584,223584#msg-223584</link>
            <description><![CDATA[ I just got my first dehydrator ... super excited! The first thing I would like to make are raw crackers. I found raw veggie cracker recipes online, but no luck w/ oat groats and I don't know the proper way of using them. Would it be best to soak the groats overnight, then blend it w/ other ingredients to make the raw crackers?<br />
<br />
Any help would be greatly appreciated :-)]]></description>
            <dc:creator>HappyVeganKat</dc:creator>
            <category>Recipes and Food Preparation</category>
            <pubDate>Wed, 08 May 2013 11:09:35 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.rawfoodsupport.com/read.php?4,223167,223167#msg-223167</guid>
            <title>raw curry recipe ? (1 reply)</title>
            <link>http://www.rawfoodsupport.com/read.php?4,223167,223167#msg-223167</link>
            <description><![CDATA[ I'm craving a curry! I have been for a while. The craving is not going away! It doesn't help that my family have it all the time. I've tried to make my own raw curry but it's not satisfying me.<br />
<br />
Does anybody know any raw curry recipes please ? <br />
<br />
<br />
I NEED CURRY! <br />
<br />
<br />
<br />
Thankyou :) <br />
<br />
Good Vibes To Everybody and Everything.]]></description>
            <dc:creator>LuckyRawVegan</dc:creator>
            <category>Recipes and Food Preparation</category>
            <pubDate>Tue, 23 Apr 2013 16:49:28 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.rawfoodsupport.com/read.php?4,222746,222746#msg-222746</guid>
            <title>making the perfect meal (no replies)</title>
            <link>http://www.rawfoodsupport.com/read.php?4,222746,222746#msg-222746</link>
            <description><![CDATA[ I was thinking of a recipe but I was wondering if it worked with food combining principles.<br />
<br />
microgreen sprouts of alfalfa/clover/fenugreek/radish<br />
nut/seed paste of germinated sesame<br />
shredded cabbage and carrot (like coleslaw)<br />
apple cider vinegar (or lemon?)<br />
natural salt<br />
optional dulse flakes<br />
optional- spirulina!!(?)<br />
optional- beet kvass or any other veggie ferment like cabbage/beet/carrot etc<br />
<br />
I don't know if the flavor is good, it's just something I've thought up in trying to find a 'staple' meal of some sort. Just using a raw vegan 'coleslaw' as the base, a recipe I found that used raisin and raisin soak water, raisins and grapefruit juice to sweeten it up.<br />
<br />
But the fruits is not good food combining right? what about vinegar?]]></description>
            <dc:creator>THeSt0rm</dc:creator>
            <category>Recipes and Food Preparation</category>
            <pubDate>Thu, 28 Mar 2013 22:38:33 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.rawfoodsupport.com/read.php?4,222710,222710#msg-222710</guid>
            <title>Substitute for bread? (6 replies)</title>
            <link>http://www.rawfoodsupport.com/read.php?4,222710,222710#msg-222710</link>
            <description><![CDATA[ Hello :)<br />
<br />
I just got started on my high raw diet journey last week, and I'm just loving the lightness I'm feeling every day!<br />
<br />
I'm pretty addicted to bread and this will be a hard one to get off of..<br />
I've learned to make raw jam with dates and fruits, so for me this is a good start.<br />
Has anyone tried and succeeded in making bread substitute with raw ingredients?<br />
<br />
Any inputs and suggestions will be appreciated!]]></description>
            <dc:creator>Hiro</dc:creator>
            <category>Recipes and Food Preparation</category>
            <pubDate>Sat, 18 May 2013 16:39:26 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.rawfoodsupport.com/read.php?4,222465,222465#msg-222465</guid>
            <title>Lose Weight with Psyllium Husks in Your Smoothies (no replies)</title>
            <link>http://www.rawfoodsupport.com/read.php?4,222465,222465#msg-222465</link>
            <description><![CDATA[ Super Smoothie<br />
<br />
Ingredients:<br />
1 banana<br />
1 cup mixed berry<br />
1 cup vanilla-flavored soymilk<br />
1 cup vanilla-flavored soy yogurt<br />
1 tablespoon soy protein powder<br />
1 teaspoon psyllium husks<br />
1 tablespoon ground flax seeds<br />
1 tablespoon flax seed oil (optional)<br />
1 pinch alfalfa<br />
<br />
Directions:<br />
<br />
Put all ingredients into a blender and blend until smooth.<br />
<br />
<br />
<br />
2 Power Smoothie<br />
<br />
Ingredients:<br />
1/2 tbsp peanut butter<br />
1 banana<br />
1/2 cup milk<br />
1/4 cup orange juice<br />
1/2 cup Greek style yogurt<br />
1 tbsp vanilla or chocolate flavored protein powder<br />
1 tbsp unflavored psyllium husk (fiber powder)<br />
1 tbsp ground flaxseed<br />
3 or 4 ice cubes<br />
<br />
Directions:<br />
Blend all ingredients until smooth]]></description>
            <dc:creator>kadam</dc:creator>
            <category>Recipes and Food Preparation</category>
            <pubDate>Wed, 20 Mar 2013 03:11:04 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.rawfoodsupport.com/read.php?4,221950,221950#msg-221950</guid>
            <title>Raw Wild Rice Salad (3 replies)</title>
            <link>http://www.rawfoodsupport.com/read.php?4,221950,221950#msg-221950</link>
            <description><![CDATA[ Just found this. Thought I'd share it - <br />
<br />
Raw Wild Rice Salad<br />
<br />
[<a href="http://www.youtube.com/watch?v=a1NeM5knMtg" rel="nofollow" >www.youtube.com</a>]]]></description>
            <dc:creator>mindy66</dc:creator>
            <category>Recipes and Food Preparation</category>
            <pubDate>Sat, 30 Mar 2013 09:42:03 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.rawfoodsupport.com/read.php?4,221218,221218#msg-221218</guid>
            <title>Strawberry Rice Pudding (no replies)</title>
            <link>http://www.rawfoodsupport.com/read.php?4,221218,221218#msg-221218</link>
            <description><![CDATA[ <img src="http://www.fitcurvyraw.com/image-files/strawberry-rice-pudding.jpg" class="bbcode" border="0" /><br />
<br />
What You'll Need:<br />
<br />
~ 16oz of strawberries - fresh or frozen(thawed out)<br />
<br />
~ 12 small or 6 large dates<br />
<br />
~ a small jicama - I peeled it, spiralized it than chopped the &quot;noodles&quot; into rice size pieces - you can also peel it, cut it up then feed it through a food processor<br />
<br />
~ vanilla powder - you can add as much or as little as you'd like, you can also use carob and/or cinnamon<br />
<br />
~ 1/2 cup of water<br />
<br />
Assemble<br />
<br />
~ add the dates, vanilla powder and water to the blender and blend until it well mixed and smooth<br />
<br />
~ add all the strawberries - with or without the tops- to the blender with the date mixture and blend on a low speed until well mix but still has texture<br />
<br />
~ pour the strawberry pudding into a bowl and add the jicama &quot;rice&quot;<br />
<br />
~ stir - or not and ENJOY!!]]></description>
            <dc:creator>FitCurvyRaw</dc:creator>
            <category>Recipes and Food Preparation</category>
            <pubDate>Fri, 15 Feb 2013 10:34:49 -0500</pubDate>
        </item>
        <item>
            <guid>http://www.rawfoodsupport.com/read.php?4,221196,221196#msg-221196</guid>
            <title>Citrus Noodle Fruit Soup (1 reply)</title>
            <link>http://www.rawfoodsupport.com/read.php?4,221196,221196#msg-221196</link>
            <description><![CDATA[ <img src="http://www.fitcurvyraw.com/image-files/fruit-soup-citrus.jpg" class="bbcode" border="0" /><br />
<br />
What You'll Need:<br />
<br />
~ 1 cup of freshly squeezed OJ<br />
<br />
~ the segments of 2 grapefruits<br />
<br />
~ a handful of dill - you can use more or less depending on your preference<br />
<br />
~ 1/4 inch of ginger - you can use more or less depending on your preference<br />
<br />
~ a cup of spiralized jicama - you can use zucchini or even cucumber instead<br />
<br />
Assemble<br />
<br />
~ add 1/3 cup of the OJ, the dill and the ginger to the blender and blend until smooth<br />
<br />
~ add the mixture back to the rest of the OJ and mix well<br />
<br />
~ add the grapefruit segments to your soup bowl followed by the OJ mixture<br />
<br />
~ top with your choice of &quot;noodles&quot; and ENJOY!!]]></description>
            <dc:creator>FitCurvyRaw</dc:creator>
            <category>Recipes and Food Preparation</category>
            <pubDate>Mon, 18 Mar 2013 10:47:36 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.rawfoodsupport.com/read.php?4,221187,221187#msg-221187</guid>
            <title>Low Fat Raw Vegan Anti-Pasta Salad (no replies)</title>
            <link>http://www.rawfoodsupport.com/read.php?4,221187,221187#msg-221187</link>
            <description><![CDATA[ <img src="http://www.fitcurvyraw.com/image-files/anti-pasta-salad.jpg" class="bbcode" border="0" /><br />
<br />
What You'll Need:<br />
<br />
~ 6oz blackberries<br />
<br />
~ 1 pint of blueberries<br />
<br />
~ 12oz of strawberries<br />
<br />
~ 2 large ripe mangoes<br />
<br />
~ 1 large jicama<br />
<br />
~ 1 lime<br />
<br />
~ celery powder<br />
<br />
Assemble<br />
<br />
~ rinse your black and blue berries and add them to a big enough bowl<br />
<br />
~ rinse the strawberries, remove the tops, cut the them into fourths and add them to the bowl<br />
<br />
~ cut the cheeks off your mangoes, score them, scoop out the flesh with a spoon and them to the bowl<br />
<br />
~ peel, spiralize and add your jicama to the bowl<br />
<br />
~ squeeze the juice of a lime over everything<br />
<br />
~ add as much or as little celery powder as you'd like<br />
<br />
~ mix with your clean hands and ENJOY!!]]></description>
            <dc:creator>FitCurvyRaw</dc:creator>
            <category>Recipes and Food Preparation</category>
            <pubDate>Wed, 13 Feb 2013 19:22:14 -0500</pubDate>
        </item>
        <item>
            <guid>http://www.rawfoodsupport.com/read.php?4,220621,220621#msg-220621</guid>
            <title>Anyone have a homemade Tahini recipe?? (4 replies)</title>
            <link>http://www.rawfoodsupport.com/read.php?4,220621,220621#msg-220621</link>
            <description><![CDATA[ All of the Tahini recipes that I found online had oil in them so was hoping that someone here has been successful making tahini without oil.<br />
<br />
I just bought some raw organic sesame seeds (approx 3-4 C.)<br />
<br />
Thanks all!]]></description>
            <dc:creator>mindy66</dc:creator>
            <category>Recipes and Food Preparation</category>
            <pubDate>Sat, 16 Feb 2013 17:10:13 -0500</pubDate>
        </item>
        <item>
            <guid>http://www.rawfoodsupport.com/read.php?4,219855,219855#msg-219855</guid>
            <title>Veggie Juice Recipe (no replies)</title>
            <link>http://www.rawfoodsupport.com/read.php?4,219855,219855#msg-219855</link>
            <description><![CDATA[ Just made this and was yummy!<br />
<br />
3 Carrots<br />
3 Lg Swiss Chard Leaves<br />
Big Handful Italian Parsley<br />
Greens of 1 Green Onion (not bulb)<br />
1 Stalk Celery<br />
Half of 1 Lemon (no rind)<br />
<br />
Bon Apetit!]]></description>
            <dc:creator>mindy66</dc:creator>
            <category>Recipes and Food Preparation</category>
            <pubDate>Sun, 13 Jan 2013 12:33:54 -0500</pubDate>
        </item>
        <item>
            <guid>http://www.rawfoodsupport.com/read.php?4,219837,219837#msg-219837</guid>
            <title>Just made a really yummy salad dressing (no replies)</title>
            <link>http://www.rawfoodsupport.com/read.php?4,219837,219837#msg-219837</link>
            <description><![CDATA[ I just made this recipe up a few minutes ago.<br />
<br />
Ok, so this was a little bit of a pain, but not quite as much as you might think. Do you know the under water pomegranate seed removal method? If not, here's the video that taught me: [<a href="http://www.youtube.com/watch?v=-qfQ3_N7S6Y" rel="nofollow" >www.youtube.com</a>]<br />
<br />
4 Pomegranates<br />
Raw Organic Apple Cider Vinegar (I just eyeballed it - did 1 pour)<br />
1 clove garlic<br />
Salt to taste<br />
<br />
Blend all very well in Vita Mix. Now run through a sieve. Will take some patience.<br />
<br />
That's it. I do like fairly &quot;vinegary&quot; dressings. Always when a salad dressing would call for so much oil and so much vinegar, I'd always reduce oil and increase vinegar, but that's me.<br />
<br />
So yummy that I had to share! AND...it's a gorgeous color!]]></description>
            <dc:creator>mindy66</dc:creator>
            <category>Recipes and Food Preparation</category>
            <pubDate>Sat, 12 Jan 2013 18:33:44 -0500</pubDate>
        </item>
        <item>
            <guid>http://www.rawfoodsupport.com/read.php?4,219833,219833#msg-219833</guid>
            <title>Savory Raw Recipe - Crunchy Cucumber Salad (no replies)</title>
            <link>http://www.rawfoodsupport.com/read.php?4,219833,219833#msg-219833</link>
            <description><![CDATA[ <img src="http://www.fitcurvyraw.com/image-files/crunchy-cucumber-salad.jpg" class="bbcode" border="0" /><br />
<br />
What You'll Need:<br />
<br />
~ 3 cucumbers - peeled, de-seeded and chopped<br />
<br />
~ 2 tomatoes - chopped<br />
<br />
~ the segments from an orange<br />
<br />
~ fresh OJ and dill for the dressing/sauce<br />
<br />
Assemble<br />
<br />
~ add your cucumber, tomato and orange segments to a bowl<br />
<br />
~ make your dressing by blending your OJ and dill together - if you want a thicker sauce blend the whole orange instead of juicing it<br />
<br />
~ add your dressing to your bowl of fruit/veggies and give it a stir<br />
<br />
~ ENJOY!!<br />
<br />
<a href="http://www.youtube.com/watch?v=h8QacfuHTKc" rel="nofollow" >Watch the Crunchy Cucumber Salad recipe video</a>]]></description>
            <dc:creator>FitCurvyRaw</dc:creator>
            <category>Recipes and Food Preparation</category>
            <pubDate>Sat, 12 Jan 2013 17:03:11 -0500</pubDate>
        </item>
        <item>
            <guid>http://www.rawfoodsupport.com/read.php?4,219775,219775#msg-219775</guid>
            <title>Granny Smith Apples (no replies)</title>
            <link>http://www.rawfoodsupport.com/read.php?4,219775,219775#msg-219775</link>
            <description><![CDATA[ Just bought a case of organic GS apples at Costco and am only on my 5th day of going raw, but out of all the produce I bought they are still just sitting there. They are not sounding good to me. So does that mean that I should just not eat them or should I doctor them up a bit so that I will want to eat them?<br />
<br />
If so, do any of you have any ideas of what I can do with them. I am brand new to raw, so I have no ideas other than to sprinkle some cinnamon on them, which I am not opposed to. I have Saigon Cinnamon. Not organic or raw. Don't even know if there is a such thing as Raw spices.<br />
<br />
Anyhoo, any ideas or recipes??<br />
<br />
Thanks all!]]></description>
            <dc:creator>mindy66</dc:creator>
            <category>Recipes and Food Preparation</category>
            <pubDate>Fri, 11 Jan 2013 15:22:37 -0500</pubDate>
        </item>
        <item>
            <guid>http://www.rawfoodsupport.com/read.php?4,219540,219540#msg-219540</guid>
            <title>Low Fat Raw Vegan Chips and Salsa (1 reply)</title>
            <link>http://www.rawfoodsupport.com/read.php?4,219540,219540#msg-219540</link>
            <description><![CDATA[ <img src="http://www.fitcurvyraw.com/image-files/low-fat-raw-vegan-chips-and-salsa.jpg" class="bbcode" border="0" /><br />
<br />
<a href="http://www.youtube.com/watch?v=Fw2VFLBu_fw" rel="nofollow" >Watch The Recipe Video</a>]]></description>
            <dc:creator>FitCurvyRaw</dc:creator>
            <category>Recipes and Food Preparation</category>
            <pubDate>Sat, 23 Feb 2013 04:27:42 -0500</pubDate>
        </item>
        <item>
            <guid>http://www.rawfoodsupport.com/read.php?4,219345,219345#msg-219345</guid>
            <title>Papaya Boats (no replies)</title>
            <link>http://www.rawfoodsupport.com/read.php?4,219345,219345#msg-219345</link>
            <description><![CDATA[ <img src="http://www.fitcurvyraw.com/image-files/low-fat-raw-vegan-papaya-boats.jpg" class="bbcode" border="0" /><br />
<br />
Half and de-seed the papaya, fill the halves with blackberries and pomegranate arils, squeeze some lime juice on top and ENJOY!!]]></description>
            <dc:creator>FitCurvyRaw</dc:creator>
            <category>Recipes and Food Preparation</category>
            <pubDate>Mon, 24 Dec 2012 21:04:32 -0500</pubDate>
        </item>
        <item>
            <guid>http://www.rawfoodsupport.com/read.php?4,219344,219344#msg-219344</guid>
            <title>Festive Raw Recipe - Berry Parfait (no replies)</title>
            <link>http://www.rawfoodsupport.com/read.php?4,219344,219344#msg-219344</link>
            <description><![CDATA[ Great, simple, healthy and delicious raw recipe for the holidays!<br />
<br />
<img src="http://www.fitcurvyraw.com/image-files/raw-vegan-berry-parfait.jpg" class="bbcode" border="0" /><br />
<br />
<a href="http://www.fitcurvyraw.com/festive-raw-recipe-berry-parfait.html" rel="nofollow" >Get The Festive Raw Recipe</a>!]]></description>
            <dc:creator>FitCurvyRaw</dc:creator>
            <category>Recipes and Food Preparation</category>
            <pubDate>Mon, 24 Dec 2012 21:02:38 -0500</pubDate>
        </item>
        <item>
            <guid>http://www.rawfoodsupport.com/read.php?4,218690,218690#msg-218690</guid>
            <title>In need for a delicious &quot;110%&quot; raw recipe (1 reply)</title>
            <link>http://www.rawfoodsupport.com/read.php?4,218690,218690#msg-218690</link>
            <description><![CDATA[ Looking for an extremely tasty raw dinner recipe to satisfy any craves for cooked food when on an all raw fast. '110% raw' meaning no dehydrated foods, oils, salt, etc. Just good whole food combinations. This makes a very tasty recipe hard to come by.<br />
<br />
I came up with my staple meal recipes for each day but need to change it up once a week with something more tasty. Perhaps a tasty sauce recipe to through on zucchini strips. Also raw nuts aren't available where I'm located, only raw sunflower seeds. Any self proclaimed award winning 110% recipes out there to help me out??? <br />
<br />
Thanks!]]></description>
            <dc:creator>Justam</dc:creator>
            <category>Recipes and Food Preparation</category>
            <pubDate>Sat, 01 Dec 2012 17:45:43 -0500</pubDate>
        </item>
        <item>
            <guid>http://www.rawfoodsupport.com/read.php?4,218409,218409#msg-218409</guid>
            <title>Turkey Liberation Day Tips...... (1 reply)</title>
            <link>http://www.rawfoodsupport.com/read.php?4,218409,218409#msg-218409</link>
            <description><![CDATA[ Just wanted to tell everybody a little secret about pumpkin during the holidays.  As I've learned more about raw foods I learned that butternut squash tastes BETTER than pumpkin in recipes as many of you may already know. BUT, the ultimate replacement is Kabocha squash!  <br />
<br />
   As many of you know cauliflower makes a great mashed potato like substance.  pretty and white, especially if you throw a few macadamia's in there. BUT some of you may have experienced the extreme heat that the sulfur has in the cauliflower.  When it gets blended up it releases its natural heat.  SO to prevent that and make the flavor super smooth we have discovered to marinate it for a day or so first!  We use a little lemon juice, salt, (we used kraut juice too,not vital) use anything you want.  But i think the crucial factor is some acid and salt in a base of seasoned water.  make sure its rich and flavorful so the &quot;potatoes&quot; taste yummy.  <br />
<br />
         we are gonna make a pumpkin pie using kabocha squash, dates, dehydrated butternut squash(to help thicken it), the meat from 1 or 2 young coconuts, a little coconut oil.  we are 100% raw so we don't mess with cashews, or maple syrup.  its so dang hard to find recipes without that jive. I don't always want to replace things.  Sometimes its nice for the recipe to be ideal as is. so we are doing our own!!  happy turkey liberation month guys ! ! ! ! !]]></description>
            <dc:creator>RAWLION</dc:creator>
            <category>Recipes and Food Preparation</category>
            <pubDate>Sat, 24 Nov 2012 02:56:06 -0500</pubDate>
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        <item>
            <guid>http://www.rawfoodsupport.com/read.php?4,217624,217624#msg-217624</guid>
            <title>Hilariously unsuccessful carrot/almond crackers. (5 replies)</title>
            <link>http://www.rawfoodsupport.com/read.php?4,217624,217624#msg-217624</link>
            <description><![CDATA[ Carrot pulp (the juice was delicious!)<br />
<img src="http://i2.photobucket.com/albums/y5/ripesugarplum/2.jpg" class="bbcode" border="0" /><br />
Almond pulp (the mylk was also delicious!)<br />
<img src="http://i2.photobucket.com/albums/y5/ripesugarplum/3.jpg" class="bbcode" border="0" /><br />
The dehydrator sheet of &quot;dough&quot;<br />
<img src="http://i2.photobucket.com/albums/y5/ripesugarplum/5.jpg" class="bbcode" border="0" /><br />
The terribly hard, cardboard flavoured &quot;dog biscuits&quot; I made, lolol! <br />
<img src="http://i2.photobucket.com/albums/y5/ripesugarplum/6.jpg" class="bbcode" border="0" /><br />
<br />
Seriously, they are inedible by humans. Our friend's puppy loves them though, ha ha. Perfect for pooches.]]></description>
            <dc:creator>coco</dc:creator>
            <category>Recipes and Food Preparation</category>
            <pubDate>Wed, 28 Nov 2012 04:04:04 -0500</pubDate>
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        <item>
            <guid>http://www.rawfoodsupport.com/read.php?4,217345,217345#msg-217345</guid>
            <title>Warning about Irish Moss (2 replies)</title>
            <link>http://www.rawfoodsupport.com/read.php?4,217345,217345#msg-217345</link>
            <description><![CDATA[ Just saw this --<br />
<br />
Irish Moss Health Concerns<br />
<br />
[<a href="http://www.rawmazing.com/irish-moss-health-concerns/" rel="nofollow" >www.rawmazing.com</a>]<br />
<br />
I bought a bunch of Irish Moss and tried soaking it and blending it up to use in a recipe, but it was chunky so I sat it in the refrigerator and then it started skeeving me, so I threw it out, and I think the bag of Irish Moss in the cupboard is getting those pantry moths in it.  I wasted a lot of money on that stuff. I think I'll try using the Agar Flakes instead.]]></description>
            <dc:creator>KidRaw</dc:creator>
            <category>Recipes and Food Preparation</category>
            <pubDate>Thu, 15 Nov 2012 23:49:56 -0500</pubDate>
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        <item>
            <guid>http://www.rawfoodsupport.com/read.php?4,216876,216876#msg-216876</guid>
            <title>Raw Nori Sheets - Low Prices! (no replies)</title>
            <link>http://www.rawfoodsupport.com/read.php?4,216876,216876#msg-216876</link>
            <description><![CDATA[ Hi <br />
This is a post promoting our business- if that is not OK I am sorry! I do not mean to spam the board, I just think raw food folks might like our Raw Organic Nori SHeets!<br />
<br />
We sell Raw Organic Nori Sheets as our name suggests! at RAWK bottom prices, lower than any other website, market, or amazon.com, etc People tell us ou Nori is the yummiest<br />
<br />
- we invite you to browse our website for other gadgets such as Stainless Steel Eco-Straws, Banana Slicers, Citrus Peelers, Nut Milk bags, sushi rollers and molds and more.]]></description>
            <dc:creator>RawNori.com</dc:creator>
            <category>Recipes and Food Preparation</category>
            <pubDate>Sat, 13 Oct 2012 01:10:26 -0400</pubDate>
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        <item>
            <guid>http://www.rawfoodsupport.com/read.php?4,216369,216369#msg-216369</guid>
            <title>Juicy Pineapple Cucumber Gazpacho to Boost your Energy! (1 reply)</title>
            <link>http://www.rawfoodsupport.com/read.php?4,216369,216369#msg-216369</link>
            <description><![CDATA[ Looking for tasty recipes that will allow you to whip up a quick &amp; satisfying lunch or dinner in no time? Then be sure to try this refreshing gazpacho with cucumber and pineapple. It’s the perfect soup for a sunny late summer day, but you could also serve it as a Southern appetizer or a surprisingly delicious first course during one of your cozy dinner parties. I hope you will enjoy it as much as I do!<br />
<br />
Check out the recipe at:<br />
<br />
[<a href="http://www.julieslifestyle.com/juicy-pineapple-cucumber-gazpacho-coming-your-way/" rel="nofollow" >www.julieslifestyle.com</a>]]]></description>
            <dc:creator>julievdke</dc:creator>
            <category>Recipes and Food Preparation</category>
            <pubDate>Sat, 20 Oct 2012 22:51:23 -0400</pubDate>
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        <item>
            <guid>http://www.rawfoodsupport.com/read.php?4,215782,215782#msg-215782</guid>
            <title>Raw Bruschetta (no replies)</title>
            <link>http://www.rawfoodsupport.com/read.php?4,215782,215782#msg-215782</link>
            <description><![CDATA[ Today’s my dinner was Raw Bruschetta!<br />
Bruschetta is usually bread with feta cheese. But Raw Bruschetta is different.<br />
Instead of bread, I use eggplant.<br />
I could have made nuts cheese with it, but today I use white Miso.<br />
It was delicious!<br />
<br />
1 Eggplant<br />
1 Tomato<br />
1 Cucumber<br />
5 leaves Basil<br />
<br />
1 Tbs White Miso<br />
1 Tbs Apple vinegar<br />
<br />
<a href="http://aya-papaya.com/raw-bruschetta/" rel="nofollow" ><img src="http://aya-papaya.com/wp-content/uploads/IMG_2089-300x225.jpg" class="bbcode" border="0" /></a><br />
<br />
1) Slice Eggplant and Tomato. Dehydrate them 105°F for 10 hours.<br />
2) Slice Cucumber.<br />
3) Blend White Miso and Apple vinegar until smooth.<br />
4) Put Miso Vinegar on the Eggplant.<br />
5) Make layers with the Eggplant, Tomato, Cucumber and Basil.<br />
6) Smile.]]></description>
            <dc:creator>Aya</dc:creator>
            <category>Recipes and Food Preparation</category>
            <pubDate>Fri, 21 Sep 2012 03:53:29 -0400</pubDate>
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        <item>
            <guid>http://www.rawfoodsupport.com/read.php?4,214942,214942#msg-214942</guid>
            <title>&quot;Cheesy&quot; Chipotle Kale Chips (4 replies)</title>
            <link>http://www.rawfoodsupport.com/read.php?4,214942,214942#msg-214942</link>
            <description><![CDATA[ My kids are addicted to these! I can see it's quite a flavour trend, so instead of buying expensive ready made kale chips, I made my own recipe!<br />
<br />
Cheesy Chipotle Kale Chips<br />
<br />
Take one large or two small bunches of kale (organic!) and rip into bite sized pieces, no stems please. Wash well and spin dry. Place in very large bowl. Cover with dressing and massage gently to coat pieces evenly. Then spread out on dehydrator sheets and dry until crisp.<br />
<br />
For dressing, place ingredients in blender and process until smooth and creamy:<br />
<br />
one chopped red pepper<br />
one clove fresh garlic<br />
1/2 cup raw cashews<br />
1/2 cup raw sunflower seeds<br />
juice of two lemons<br />
1/2 cup water<br />
1 tsp sea salt<br />
1/4 tsp chipotle powder<br />
1 cup nutritional yeast]]></description>
            <dc:creator>hiddenfang</dc:creator>
            <category>Recipes and Food Preparation</category>
            <pubDate>Mon, 28 Jan 2013 14:42:21 -0500</pubDate>
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        <item>
            <guid>http://www.rawfoodsupport.com/read.php?4,214838,214838#msg-214838</guid>
            <title>nut or fruit substitutions in recipes? (7 replies)</title>
            <link>http://www.rawfoodsupport.com/read.php?4,214838,214838#msg-214838</link>
            <description><![CDATA[ I'm so thankful to have found this community! I'm a newbie to a raw food diet. I have been a vegetarian for a long time, but have recently decided to go raw and see where it takes me - hopefully to great new places!<br />
<br />
So far I've just been gathering recipes that look good to eat. I've noticed that a lot of recipes will call for cashews or pitted dates. It seems like they are used frequently as part of bases in recipes?<br />
<br />
My question is, why do I see so much of these? Does it have to do with the taste of cashews and dates? Could I substitute dates with figs, or cashews with pistachios?]]></description>
            <dc:creator>grzelak</dc:creator>
            <category>Recipes and Food Preparation</category>
            <pubDate>Tue, 18 Dec 2012 14:33:18 -0500</pubDate>
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