[umm.edu]

"There are several different types of omega-6 fatty acids. Most omega-6 fatty acids in the diet come from vegetable oils in the form of linoleic acid (LA). The body converts linoleic acid to GLA and then to arachidonic acid (AA). GLA can be gotten from several plant based oils including evening primrose oil, borage oil, and black currant seed oil. Most of these oils also contain some linoleic acid.

A healthy diet contains a balance of omega-3 and omega-6 fatty acids. Omega-3 fatty acids help reduce inflammation, and some omega-6 fatty acids tend to promote inflammation. The typical American diet tends to contain 14 - 25 times more omega-6 fatty acids than omega-3 fatty acids. Many nationally oriented physicians blame this high rate of omega-6 to omega-3 fatty acids for the preponderance of inflammatory diseases in society.

Not all omega-6 fatty acids behave the same. Linoleic acid and arachidonic acid (AA) tend to be unhealthy because they promote inflammation. GLA, on the other hand, may actually reduce inflammation."

Dietary Sources

GLA is found in the plant seed oils of evening primrose, black currant, borage, and fungal oils. Spirulina (often called blue green algae) also contains GLA.



Edited 1 time(s). Last edit at 09/22/2013 02:09PM by Panchito.

does spirulina contain sufficient GLA's ?
wondering