I make a yummy super food broccili with nori rolls!

Broccoli ( I steam it lightly - cannot stand it raw!)
coconut oil
sundried tomatoes (soaked 1-2 hours)
ginger (lOTS!!! I loke spicec)
lemon juice
salt
nori (cut up in strips with scissors)

yum

oo that sounds soo good earthangel, tell me wat is a good brand of nori 2 buy bc i just bought some and i cant eat it it tastes awful like dried fish, bleg!! i had 2 keep spitting it out but i dont think i got the right kind i got wild atlantic laver nori and it wasnt in sheets, i had nori b4 and it is delish!! o nuther question :p do u soak the nri b4 u make the rolls?

Soaked sunflower seeds...a couple of cups
Lemon juice or raw apple cider vinegar to taste
water to make it the right consistency
coriander
sea salt
Put it all in a food processor, and let it run until it's really creamy.
Soooooo goooodddd
Yummy in a wrap, with veggie sticks, etc.

Lovers don't finally meet somewhere...they are in each other all along
Rumi

hey girl...hmm nori good brand is emerald cove nori sheets..not laver it is way tooo fishy haha...you have to get the organic raw nori sheets.....because to get nori and seaweed...fishermen put big huge nets out and then the seaweed growns on it and most companies leave the little fish and sea creatures that get caught in the seaweed and grind it up with the seaweed and makethe nori sheets....so it gets a little fishier..you gotta really watch out...i like emerald cove i know it is safe and good...but i try to stay away anymore cuz i am too nervous haha..
anyways hun good luck..oh and no you don't have to soak nori before you use it..just roll and go!
enjoy
love earth angel
xoxoxoxoxoxoxox

ewwww thats gross bgehhh :p thanks for telling me that! lol im not buying that stuff again, ill try the brand ur talking about earthangel,, how are you doing??

ooh oooh!! these recipes looks soo good, making me hungry!! :p ok so i have one its rather easy really but it is sooooooo good :]]
ok
bluberries fresh or frozen
raspberries
cherries frozen is the easiest cuz theyre pitted
strawberries
blackberries
raw cocoa powder or cocoa nibs the nibs make it a lil more chewy but the powder is awsome or both is awsome
maybe agave

blend it up add sum ice if its warm vwa la lmao cannot spell that lol this stuff is crazy try it

strawberriesredseedlessgrapeswalnuts
simple but filling and sweet

hmm sounds good alicenubby!! might try that!
thanks
love earth angel
xoxoxoxoxoxox

ANone have juliano's nacho recipe?

hey there....i have it hold on i will go get my book and post it for you!! okay haha got the book and found the receipe inthe pile of them haha here it is

5 sunchokes,beets, carrots, or yams
1 receipe of nacho cheese (will post that at end)
1 1/2 cups guacamole (will post receipe at end too)
1 cup fresh cilantro chopped
1 cup raw salsa (will post )
or cilantro salsa (will post haha)
1 cup sour cream #2 (will post)
1 cup sprouted lentil or black beans soak lentils 7 hours then sprout 3 days~
1 cup marinated portobello (will post)
1 teaspoon minced jalepeno
celtic sea salt or nama shoyu to taste

slice sunchokes,beets,carrots or yams into thin, chip-like slices. Arrange them on a platter and top them with nacho cheese clices, guacamole,cilantro,raw salsa or cilantro salsa, sour cream, beans and marinated portobello, sprilke with jalepeno salt or nama shoyu.....

okay now for the nacho cheese
1/4 cup flax seeds
3 cups frozen organic corn kernels
1 teaspoon celtic sea salt
1/2 cup chopped cilantro
1 teaspoon habenero chili chopped
1 teaspoon minced ginger
1 teaspoon minced garlic
1 teaspoon juliano's spice chutney (w ill post)
1/2 cup fresh squeezed orange juice
1/4 cup olive oil

grind flax in a coffee grinder, iN a blender combine ground flax with the remaining ingredients and blend well....spoon contents onto solid dehydrator shee in thin 4 inch circles....dehydrate at 100 f solid....for 5 hours or until the cheese assumes a chewy-crisp chip texture...don't allow it to become to brittle if you do callem corn chips...keeps 3 days makes 3 12''x12'' sheets of cheese

okay here is the chutney for the cheese.....
1/4 cup sun-dried lime
1/4 cup mexican spice chutney ( will post)
1/4 paprika
1/4 cup sumac
1/4 cup yellow (or golden) curry
1/2 teaspon nutmeg
1/4 cup cinnamon
1/4 cup corriander

grind the sun-dried lime in a coffee grinder..Combine with other ingredietnts and store the mix in a tightly sealed jar...

mexian chutney is
1/2 cup black cumin
1/2 cup sun-dried lime

grind the lime...mix in spices....store!!!

hmm what else haha...okay here is the guacamole
2 cups avocado
1/4 cup olive oil
1/4 cup chopped green onions
1/2 cup fresh cilantro chopped
1 teaspoon minced jalepeno
1/2 cup chopped tomato
1 1/2 teaspoons celtic sea salt
1/4 cup fresh squeezed lime juice
in mixing bowl mash avo and olive oil with a wooden spoon and in rapid circular strokes whip until fluffy....fold in green onions cilantro, jalepeno, tomato, salt and lime juice.

okay here is the
raw salsa

1 1/2 cups chopped tomatoes
preferably cherry or heirloom
2 teaspoons fresh squeezed lime juice
2 tablespoons minced red bell pepper
1/2 cup fresh cilantro, chopped
1/4 cup olive oil
1 teaspoon minced ginger
1 1/2 teaspoons minced jalepeno
1/4 cup nama shoyu
1/2 teaspoon mexiacn spicy chutney...(posted already)
1/4 cup sun-dried tomatoes
place all ingredients in blender and blend until creamy about 1 min... this salsa thickens in 2 to 3 min. after blending..... keeps 3 days

raw cilantro salsa
1/2 cup fresh cilantro chopped
1/2 cup olive oil
2 teaspoons fresh squeezed lime juice
1/4 cup nama shoyu
1 teasoon minced garlic
1 teaspoon minced jalepeno
blend in blender until creamy about 30 sec...thickens in 2-3 min....
makes 1 cup

here is the marinated portobello
2 cups diced portobello mushrooms
1 cup nama shoyu
1/4 cup olive oil
in a bowl soak mushrooms in nama shoyu and olive oil for at least 10 min up to 6 hours....if you don't have nama shoyu sub 1/4 cup miso and 1 1/2 cups fresh oj...dicard marinade


okay so that only took 45 minutes to type up and post haha..he has so many ingredients in all his stuff..and you ahve to make a trillion things to make one thing haha...
good luck!!
love earth angel
xoxoxoxoxoxxo

Much peace and love!!!
EarthAngel
Xoxo

OH MY earth Angel!!

U sure are an angel!!!!

THAT must have taken forever to write!!!

Thanx so much...my GOD the work involved!!

Hay, we should all share recipes form our cookbooks. I'm sure between all of us we have them all!!

Thank y ou SO very much - U r incredible!!

I shouldn't have read that post.. I am juicing all day today..... I am printing these out...they look DEVINE!!!!!!!

Hey shelly

I read that you like KALE - my Kale recipe is stolen from Whole Foods...
Just that mine is raw...

IT is YUMMY!

IF you like KALE you will LOVE it - let it soak in the mixture overnight to soften

Your welcome girl..no problem...i think between me and my book shelf i think i have most of the receipes too haha!!! so let me know if you have any others you want...oh and shelly don't even worry haha you didn't see the pic lol it is devine haha
love earth angel
xoxoxoxoxxoxo