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Preparation and Handling
Posted by:
Anonymous User
()
Date: October 30, 2007 08:09AM I'm just new here. I would like to know how do your prepare and handle raw vegetables before eating? Do you just rinse it in running water? How Long? Is it better to soak them? How long? Can I do this with spinach, basil and other leafy greens?
Please give me your advise. Thanks, Ricky S. Re: Preparation and Handling
Posted by:
davidzanemason
()
Date: October 30, 2007 11:01AM With a good rinse and shake in whatever pure water you can get your hands on - yes.
-David Z. Mason WWW.RawFoodFarm.com Sorry, only registered users may post in this forum.
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