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Raw foods chef
Posted by:
Anonymous User
()
Date: October 30, 2007 12:07AM Is anyone here a raw foods chef? How can I get into the field?
I am considering this as a career because I just think preparing really delicious raw creations is so fun, and a great creative outlet for me. Before I went raw I was already into cooking. Sometimes I feel conflicted about it, since I stick to eating just fruits and some veggies, and think gourmet raw goodies should be eaten sparingly. Re: Raw foods chef
Posted by:
Bryan
()
Date: October 30, 2007 03:44AM Check out Cherie Soria's school at [www.rawfoodchef.com]
Their alumni include: • Roxanne Klein, Roxanne's Restaurant and coauthor of Raw • Chad Sarno, author of Vital Creations • Elaina Love, author of Elaina's Pure Joy Kitchen • Renee Loux-Underkoffler, author of Living Cuisine • Sergei and Valya Boutenko, coauthors of Eating Without Heating • Suzanne Alex Ferrara, author of The Raw Food Primer • Jennifer Cornbleet, author of Raw Food Made Easy for 1 or 2 People • Alicia Ojeda, Living Light Executive Chef • Chefs Matt Samuelson, Rayek, Ito, ...and the list goes on! Re: Raw foods chef
Posted by:
la_veronique
()
Date: October 31, 2007 05:16AM or u can go to La Veronique's School of Wild Raw Delights
graduates include: me 
and the list ends there 
yeah, i too have kind of wondered about that i mean , the dichotomy the less fancy stuff don't need to get all "chef" like about salads, a fruit just call me smoothie chef Re: Raw foods chef
Posted by:
Lightform
()
Date: October 31, 2007 06:53AM Mmm.. I have the book Raw Co authored by Roxanne Klein and the dishes in it are pieces of art. They are truely stunning but I wouldn't make them for a few reasons,
1) All of them contain rare items. 2) They require meticulous preperation. 3) They are raw but I personaly feel that all the nuts, salts and spices used are not optimal for my health. I admire the artistry of it though ! Re: Raw foods chef
Posted by:
dancerinthenight
()
Date: November 01, 2007 01:44AM I feel that in preparing beautiful organic raw foods for others you are giving a gift. It might not be what you choose to eat. But what an improvement for the general population that might delight in your creations. I am starting a personal cheffing business and am currently making loads of organic homemade medicinal soups and stews for others. Even though I aspire to be raw, I feel that my soups are a huge improvement for the average person, and in this I am giving a gift. Is it possible for you to look at it the same way? You have to find your own truth. But that is my two bits.  Re: Raw foods chef
Posted by:
Jgunn
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Date: November 01, 2007 02:33AM that is very cool dancer i love that you are sharing what you are learning with others!...Jodi, the banana eating buddhist  Re: Raw foods chef
Posted by:
sunshine79
()
Date: November 01, 2007 04:03AM I'm all for more raw chefs! Because I am a crappy cook, uncook or whatever you want to call it. And sometimes I would like something more imaginative than a bell pepper and 6 kiwis for dinner. I went to Pure Food & Wine in NYC recently and was astonished at how delicious all the food was. Not for everyday, it does have considerable fat - but for an occasional treat, definitely. Sometimes I really want something more complex and just don't know how to put it all together. Re: Raw foods chef
Posted by:
Lightform
()
Date: November 01, 2007 05:46AM Well the whole chi or passion that goes into preparing the food as well as the visual and flavour appreciation while eating it probably counts for alot !
Certainly for a special occasion it would be enjoyable Sorry, only registered users may post in this forum.
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