Since growing and sprouting almost all the food I eat(about 70%Sprouts & 30%Raw Food) I feel such a renewed sense of being and energy. I know all the Love and Energy that goes into growing and making all the wonderful recipes they help me create; and I know my body thanks Me in return.
Blessings, Mocha ?
Here are some Pics.
^^Some Sprouts basking in the sun b4 being Harvested^^


^^The left one is layered w/WheatGrass & Sunflower and the right one is 4 diff. types of sprouts^^

^^ Got to have the Kombucha thing going on - 7 days in.^^

^^Some freshly Sprouted Quinoa^^

^^And finally, a delicious meal made from sprouts(sprouted – Almonds, Greens, and Veg.)^^
Any Q’s feel free to ask.
P.s - Sorry if I left the forums rather abruptly, but I'm truely glad to be back - Feel free to chat it up, I'll be back to answer any1's Q's after work(raw Chefing


> Myspace: [www.myspace.com]
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Awesome Mocha! The consciousness you bring to your food.....is your true fuel.

-David Z. Mason

WWW.RawFoodFarm.com

dude, 70% sprouts?! tell me more, that's amazing!

sprouted grass adds this little bounce to every salad. =)

thanks mocha for posting

made me smile seeing all those cool pics of the sprouting action going on

could u tell us more about what is going on in that last pic with the thyme plate and the tomatoes?

neat -O !!

la_veronique, first off, I'm glad I made you smile and of course I could tell you whats on the plate

*The Sprout Salad(quite simple accually):
-Lots of your fav. sprouts(for me: Flax, Fenugreek, clover, Dill, & Alfalfa - HomeMade Mix)
-1/2 a Tomato
*Dressing:
-1/2 Cucumber
-1 Tbsp Flax Oil
-Couple sprigs of Herbs
-Splash of ACV(apple cider Vin.)
-Some fresh lemon juice.

Then it's just some sprouted Almd hummus I made on the other 1/2 of Cucumber - Cant waist now can we
*Almd Hummus:
-A good amount of Sprouted Almds(about 1-1&1/2Cs)
-1/4 Flax Oil
-1or2 Tsp of red Miso(depends on the Person, I do 2.
-Fresh lemon juice(from about 1 small lemon).
-Pinch of Cayenne & Pink Salt

and the other is the BLT - if you want that recipe to, just ask.

Also I thought you might like this.

The Spinach Coconut Dip is to die for…
-Blessings
Mocha


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AAAHHHH!!! I LoVE YOU! my little really likes tomato sandwiches but i'm trying to get rid of the bread for him and he just so happens to LOVE nori! i am SO trying this!

and yes, you know we all want the spinach coco recipe, don't keep us waiting!

OK Coco, Here it comes >>>
Spinach-Coco Dip:
Spinach(about 1/2C-1C)
-1 Coco'sPulp(from Thai)
-2 Tbsp of Flax Oil
-Chry Tomatoes, for added sweetness and consistency
-pinch of Cayenne
* May want to add some sprouted Almds if the CocoPulp is too liquidy(Just invented an adjective .

This was so yummy, I’m gonna have it again today - If you try it tell me how you like it
-P.s I added some almonds to mine
Mocha


> Myspace: [www.myspace.com]
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next time i come across some young coco i will definately give this one a try. thanks!

Your sprout scene is very inspiring! I usually just use a jar and some screen with a rubber band but seeing your setup makes me want to try to be more productive. What sprouting jars are you using and where did you get them?

Thanks!

Purenkind - I use the freshlife automatic sprouters from Sproutman.com. I must warn you they can look a little intimating at first(the Price), but in the long runs its totally worth it.
-Blessings
Mocha


> Myspace: [www.myspace.com]
> Blog: [chefdemocha.blogspot.com]