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Organic vs. not-organic nori
Posted by:
uma
()
Date: December 09, 2007 08:47PM I notice that I can buy either really expensive "organic, raw" nori from various vendors, or really cheap "untoasted" nori from asian markets. Does anybody know if there is really such a thing as organic nori? What is the production process like? Does everyone get it out of the ocean the same way, or do organic nori farms section it off and do something different with it? I am wanting to find out if it's really worth the price to pay more for organic nori.
Love, Uma  Re: Organic vs. not-organic nori
Posted by:
pineapple girl
()
Date: December 09, 2007 10:57PM is nori the seaweed wrap used for sushi? do you make your own "raw" sushi? Re: Organic vs. not-organic nori
Posted by:
uma
()
Date: December 10, 2007 03:13AM yeah there are many variations, you can fill it with a pate or avocado and lots of cut up veggies, sprouts & shredded lettuce. you can even mix cauliflower and a bit of soaked chia seeds in the food processor for a raw rice!
love, uma Sorry, only registered users may post in this forum.
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