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Spiralizer
Posted by:
claire
()
Date: February 01, 2008 08:25PM Hi all
Just wondering how those of you with spiralizers get on with them? I have tried using mine several times and instead of nice thin spaghetti I get very thick spirals. You can see where the machine has tried to cut thin strips but not quite managed. Anyone else had this problem? Any tips? Thanks Claire Re: Spiralizer
Posted by:
Bryan
()
Date: February 01, 2008 08:52PM On the spiralizer there is usually a lever that raises a set of teeth that cause the spirals to turn into a thin angel hair pasta. Re: Spiralizer
Posted by:
maui_butterfly
()
Date: February 01, 2008 09:14PM I've got the Benriner Cook Help Spiral Slicer, and it is GREAT! Comes with 3 different (easily switched out) blades for angel hair, medium size, linguini style, and wide thin egg noodle style spirals. It does zucchini, cucumbers, and harder root veggies like carrots, daikon, sweet potatoes, and jicama. Re: Spiralizer
Posted by:
EnlightenmentNow
()
Date: February 02, 2008 12:14AM Anything with a name like spiralizer, has got to be friekin' sweet. Can I go for a ride on it?
Like the Rotor at Hershey Park? Ouchy. [www.oneillpaul.com-a.googlepages.com] Sorry, only registered users may post in this forum.
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