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mushroom as pizza crust
Posted by:
Wies0087
()
Date: September 15, 2008 11:11PM I'd like to try using a mushroom as the base of a tiny pizza, as I saw a recipe that mentioned doing this but first marinating the mushroom in a little bit of shoyu. I don't know how to marinate a mushroom, period, and I don't have/use shoyu. Does anyone have any ideas? Thank you!
-Lisa Re: mushroom as pizza crust
Posted by:
irena
()
Date: September 15, 2008 11:24PM You might want to try using lemon/other citrus juice as a marinade. Re: mushroom as pizza crust
Posted by:
cyclopsale
()
Date: September 16, 2008 01:57AM If you use olive oil you could rub a little on them. Re: mushroom as pizza crust
Posted by:
davidzanemason
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Date: September 16, 2008 12:42PM Right. Shoyu is a processed products, but if you still eating processed products, feel free to simply soak the mushrooms in a thin pan/bowl of either shoyu...soy....or whatever.....or lemon juice...as suggested above. Just a couple of hours would be more than fine for some flavor.
-David Z. Mason WWW.RawFoodFarm.com Re: mushroom as pizza crust
Posted by:
suspendedindefinitely
()
Date: September 16, 2008 10:02PM yeah, olive oil + lemon juice + herbs = delicious 
just mix together in a small bowl, stick in the mushroom and leave somewhere (I put mine in the fridge). Since you're not using shoyu, you might want a salty-ish topping such as olives on there to even the taste out a bit. Re: mushroom as pizza crust
Posted by:
suvine
()
Date: September 17, 2008 02:08AM HMM I would love a mushroom pizza right now. Sorry, only registered users may post in this forum.
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