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Re: My Organic Homemade Raw Mustard
Posted by:
zanjabil
()
Date: February 28, 2009 10:36PM Go YOU! Those are some big pictures, btw. I WISH I could eat mustard(it does not agree with me, or should I say I don't agree with it), but I sure love the taste of it. Re: My Organic Homemade Raw Mustard
Posted by:
Jgunn
()
Date: February 28, 2009 10:42PM cool on the mustard  is that some almonds you are trying to sprout there? ...Jodi, the banana eating buddhist  Re: My Organic Homemade Raw Mustard
Posted by:
EddieOrso
()
Date: February 28, 2009 10:53PM I am just soaking the almonds for tonight, little snack.
I usually put soaked almonds, raisons and walnuts in a bowl and munch away. That pic is a little big, sorry about that. Didnt realize that it would come out that big. Re: My Organic Homemade Raw Mustard
Posted by:
cynthia
()
Date: March 01, 2009 01:39AM I love mustard. what is your recipe ?
thanks !!! Cynthia Re: My Organic Homemade Raw Mustard
Posted by:
EddieOrso
()
Date: March 01, 2009 04:51AM thanks!
Soak Mustard seeds in raw apple cider vinegar. Have the vinegar just a little bit above the mustard seeds. After a few hrs, add a little bit of water. You want the mustard seeds to be a thick pudding like texture. Not to wet or else it's runny mustard. After 20 to 24 hrs of soaking you can add turmeric, paprika, shave a little bit of fresh horseradish and some sea salt. I actually add all the ingredients while soaking, this way it gets to know everything else and blends well. That's it, toss er in a food processor! You may need to add some water if too thick, it wont water down the taste. Now this is my first attempt, it worked out great!! But watch out for how much horseradish you put in, it's potent. Re: My Organic Homemade Raw Mustard
Posted by:
Jgunn
()
Date: March 01, 2009 06:27AM i used to LOVE horseradish back in the days .. now it just rips my face off lol ...Jodi, the banana eating buddhist Re: My Organic Homemade Raw Mustard
Posted by:
Tamukha
()
Date: March 01, 2009 07:43PM this way it gets to know everything else
Eddie, what an awesome way to put it--you have a real cook's intuition! Thanks for the recipe--I recently tried to make homemade mustard and it ended in tragedy. Glad that I have a good method now Re: My Organic Homemade Raw Mustard
Posted by:
cynthia
()
Date: March 01, 2009 08:20PM Thanks Eddie! Re: My Organic Homemade Raw Mustard
Posted by:
EddieOrso
()
Date: March 01, 2009 08:53PM PS: when tossing everything in a food processor, you will likely
have to add more water. Mine was too thick. Also i forgot to add that i added just a splash of fresh lemon juice. enjoy Sorry, only registered users may post in this forum.
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