|
|
Carob Question
Posted by:
Anonymous User
()
Date: June 01, 2009 04:00PM Recently I have become really endeared to carob, and I like to mix carob powder with water until it is a pudding consistency, and eat a small bowl of this. I've noticed that typical carob recipes only call for it in amounts of up to a few tablespoons, and so I was wondering if carob is not the type of food you should be eating a cup of at a time, as I am doing. Anyone have insight about this? I can't find any information to suggest otherwise, but I also can't find any evidence that other people eat this much carob at once! Re: Carob Question
Posted by:
GilmoreGirl
()
Date: June 02, 2009 11:49AM I've only seen and heard good things about carob so I don't think there's anything toxic about it as long as it's truly raw and organically grown. Recipes don't require much just because you don't need much to make it taste good. Simple Raw Recipes & Health Tips Re: Carob Question
Posted by:
Utopian Life
()
Date: June 02, 2009 03:09PM I think if the carob replaces healthy, nutrient-rich foods such as fruit and greens, I think that's a potential problem. Sorry, only registered users may post in this forum.
|
|
