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Recipe books/Raw-Food books
Posted by:
Anonymous User
()
Date: June 07, 2009 04:15AM The only book I have is Matt Amsden's RAWvolution.
Suggestions for more...please! TIA, Saph p.s. So far I've made the tostada with cashew cheese YUM! And the cucumber/zucchini soup DELICIOUS!!!  Re: Recipe books/Raw-Food books
Posted by:
frances
()
Date: June 07, 2009 09:55PM Rawvolution is a good one, though you should be careful about the amount of salt Matt calls for is sometimes too much to swallow.
I've tried several raw food books, and for a long time my favorite has been "The Raw Transformation" by Wendy Rudell. It's a large collection of recipes, and I haven't found a bad one yet. Whenever I'm looking for recipes using particular ingredients or just for new inspiration, this book seems to offer what I'm looking for most often - not all the time, of course, but am impressive amount of the time. Re: Recipe books/Raw-Food books
Posted by:
wendysmiling
()
Date: June 07, 2009 11:02PM Raw Foods Made Easy For 1 or 2 People. By Jennifer Cornbleet. Ani Phyo has a good book I haven't bought yet, and Raw Food Real People looked great when I thumbed through it. 
WendySmiling in Oklahoma www.16weeks2health.blogspot.com 12/17/10.......240/155/125 Re: Recipe books/Raw-Food books
Posted by:
Tamukha
()
Date: June 08, 2009 01:08PM Agree with Wendy about Jennifer Cornbleet's book; it's not labor intensive and the recipes are not overseasoned, but are flavorful.
I also like Jeremy Safron's "The Raw Truth," which has great advice, and lots of really inventive recipes, including cultured and sprouted grain foods recipes. Not everyone's everyday cup-of-tea, but great for getting ideas for what to take to a raw potluck, where the dishes may be need to fancier. Edited 1 time(s). Last edit at 06/08/2009 01:09PM by Tamukha. Sorry, only registered users may post in this forum.
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