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Easy, fast and sticks to the ribs
Posted by:
EZ rider
()
Date: June 07, 2009 09:07PM I love eating simple juicy mono meals but I also find that I need rib sticker meals mixed in to keep me satisfied.
Here's a wrap I make frequently: +) Start by placing a Collard green leaf open and then +) mash a good sized Avocado onto it, next +) chop 2 or more Garlic cloves up and press onto the avo. Then I like to +) press some chopped Mushrooms onto the avo. Then +) chop and press onto the avo 1/2 to 1 medium sized Tomato. And Last +) add a generous handful of sprouts and press onto the avo Thats it, just fold the Collard leaf and yumbo ! Do you have any easy, fast and sticks to the ribs recipes that you use frequently ? Re: Easy, fast and sticks to the ribs
Posted by:
kwan
()
Date: June 07, 2009 09:32PM Easyrider--
I just met with another raw food eating friend this afternoon, and we were bemoaning how laborious many of the raw food recipes are (we refuse to do them). This is a great recipe! Thanks. I will try it tomorrow after I get some more mushrooms and some garlic cloves. The only filling recipe I've come up with that's kind of interesting is my 'fake pasta salad' of peeled zucchini or summer squash + avocado and tomatoes, red pepper, mushroom, or what-have-you. Sharrhan: 
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Posted by:
RawLibrarian
()
Date: June 08, 2009 04:24PM If you substitute 'raw hummous' for 'avocado' in your recipe, I make something quite similar to your recipe--a wrap with hummous, sprouts, tomatoes, olives (every so often), garlic, etc. etc. Re: Easy, fast and sticks to the ribs
Posted by:
rawdanceruk
()
Date: June 09, 2009 11:23AM This sounds really good for an evening meal..not too fond on combining, but this is worth a try!
Lashings of chilli..sounds awesome  Re: Easy, fast and sticks to the ribs
Posted by:
EZ rider
()
Date: June 29, 2009 03:55AM Here's another quick and easy all fresh raw favorite of mine:
In a large salad bowl place: +) A large bright colored bell pepper chopped into fairly large chunks, and +) A large ripe tomato chopped into fairly large chunks, and +) 6 slices from the top end of a bunch of celery stalks sliced about 1/4 inch long Toss and eat with a soup spoon. Re: Easy, fast and sticks to the ribs
Posted by:
Jgunn
()
Date: June 29, 2009 04:05AM i love this little salad its got a refreshing taste takes about 5 minutes , i do the dressing in my magic bullet with the chopping blade on
Corn Salad with Cilantro Dressing Salad: 4 fresh Corn Cobs, stripped 1 diced Red Bell Pepper 1 Avocado, cubed Dressing: 1 minced Garlic 1 small Onion ½ Jalapeno Pepper 1 small bunch Cilantro 1 Lime, juiced ½ tsp Sea Salt (or to taste) 2 tsp Flax or Olive Oil ½ tsp Cumin Powder ...Jodi, the banana eating buddhist  Re: Easy, fast and sticks to the ribs
Posted by:
Buzurg
()
Date: July 01, 2009 03:40AM Slices of tomatoe covered with slices of avocado with some cayenne and sea salt. As easy as 1,2,3 and very filling.
Peace, Buzurg Sorry, only registered users may post in this forum.
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