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Beware of processed "avocado pulp" in guacamole
Posted by:
Omega
()
Date: February 04, 2010 08:32PM I was at a Whole Foods a month or two ago when to my surprise, I noticed that the guacamole on the salad bar was made from processed "avocado pulp" and not fresh avocados. I was also on a cruise many years ago and thought I was eating fresh guacamole but later found out that the "avocado" was coming out of a tube.
Because there is now processed avocado "out there," I highly recommend confirming that any guacamole one eats in a restaurant, health food store, etc., is made from fresh avocados. There now is such a thing as "cooked" guacamole! Here is one company's processed avocado pulp: [www.sysco.com] Edited 2 time(s). Last edit at 02/04/2010 08:46PM by Omega. Re: Beware of processed "avocado pulp" in guacamole
Posted by:
Utopian Life
()
Date: February 05, 2010 05:29PM I had the most wonderful organic avocadoes that were creamy and ripe yesterday. I think I know what products you speak of, and they definitely have inferior taste and nutrition (and prob. lots of salt). Re: Beware of processed "avocado pulp" in guacamole
Posted by:
kingpenguin
()
Date: February 10, 2010 02:09PM Just the other day I bought a tub of guacamole, thinking it couldn't be much different from eating an avocado. It tasted pasty and flat. It didnt seem like it was the right color. I don't think it was 'raw'. Maybe it was, but I didn't like it. I wont be doing that again.
KP Re: Beware of processed "avocado pulp" in guacamole
Posted by:
Anonymous User
()
Date: February 11, 2010 04:15AM oh, unfresh guacomole is the worst. that packaged stuff tastes like mayonaise! avocados have been real cheap around here lately. even organic ones. Sorry, only registered users may post in this forum.
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