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Non-raw condiments...do you use them?
Posted by:
banana who
()
Date: February 28, 2010 11:52PM You know, miso (even unpasteurized isn't truly raw, as I am sure most know), Bragg's Liquid Aminos, nutritional yeast, maple syrup, rice syrup...the usual suspects. Just curious! Re: Non-raw condiments...do you use them?
Posted by:
faeterri
()
Date: March 01, 2010 12:52AM I wonder about some seasonings I use like dried spices and herbs. I have no idea at what temp. spices are dehydrated at. I do prefer the fresh and have herbs growing in pots in my window. Re: Non-raw condiments...do you use them?
Posted by:
banana who
()
Date: March 01, 2010 01:23AM I use Bragg's aminos and have never seen namo shoyu at any of the myriad health stores I have visited. Come to find out that it supposedly is like miso in that the ingredients are not raw but they ferment the soy and so there are living elements to it (which is why they keep it in the fridge, because it is unpasteurized). Sorry, only registered users may post in this forum.
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