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Irish Moss?
Posted by:
Anonymous User
()
Date: July 14, 2010 09:31PM I'd like to try it in some recipes but am having the devil of a time figuring out what sort to buy, where to buy it etc. Does anyone have any experience with it (whole, flakes, powder) and have advice for me?
I promise to share any recipes that turn out well. Thanks! Re: Irish Moss?
Posted by:
Anonymous User
()
Date: July 17, 2010 12:30PM I know it has tons of minerals and it calms your digestive track. A good place to get it from would be mountain rose herbs. Both the powder or the flakes are fine, whatever is more suitable for you Re: Irish Moss?
Posted by:
Anonymous User
()
Date: July 17, 2010 01:44PM Been doing some research and those would work worst for desserts as you can't rinse the fishy smell and taste out of powder or flakes, gotta use the whole leaf. Good info here:
[www.rawfreedomcommunity.info] Thanks though  .Sorry, only registered users may post in this forum.
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