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pickled beetroot - good or bad?
Posted by:
WanderRA
()
Date: August 23, 2010 10:52AM what are your thoughts on this? Re: pickled beetroot - good or bad?
Posted by:
Anonymous User
()
Date: August 23, 2010 12:05PM Boiled and pickled with vinegar? No, not good for you at all.
Fermented though? Well, those are divine. [www.rawfoodsupport.com] Re: pickled beetroot - good or bad?
Posted by:
Tamukha
()
Date: August 23, 2010 12:27PM I'd eat beets any way[can't wait 'til fall!], but naturally fermented would qualify as a cultured food, yeah? Re: pickled beetroot - good or bad?
Posted by:
Anonymous User
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Date: August 23, 2010 03:42PM Of course! They are certainly alive, these fermented beets we've got. A gorgeous colour too! Re: pickled beetroot - good or bad?
Posted by:
Curator
()
Date: August 23, 2010 03:53PM *stares at your beets hungrily*lol --------------------------------------------------------------------------------------------------------------- Oh, mirror in the sky What is love? Can the child within my heart rise above? Can I sail through the changing ocean tides? Can I handle the seasons of my life? Re: pickled beetroot - good or bad?
Posted by:
la_veronique
()
Date: August 23, 2010 04:33PM hey coco
can u elaborate about what u find not so optimal when pickled in vinegar what about raw vinegar with the "mother" etc. how would you ferment vinegar would you use that thing they put in kombucha or would you use acidophilus or what? Re: pickled beetroot - good or bad?
Posted by:
Anonymous User
()
Date: August 23, 2010 05:06PM I don't know if there's a raw recipe for actually pickling beets in ACV but maybe there is. Don't know if eating it in such quantities is all that good for you though...
When I pickle or ferment it's in the perfect pickler jar which just takes a mixture of water and salt to work. I am experimenting with less and hopefully eventually no salt by adding some of the previous batch's fermented juice into the new jar. Sorry, only registered users may post in this forum.
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