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Coconut Secret
Posted by:
Hathi4
()
Date: June 28, 2011 12:47AM What do you experts out there know about their products? They claim to be (non-certified) organic and 100% raw, but after nine years raw I've found a lot of people make claims that aren't entirely truthful. I used their nectar in place of maple syrup on a recent Master Cleanse and did alright with it. I wanted to experiment with some of their other stuff. Any thoughts? Re: Coconut Secret
Posted by:
RAWLION
()
Date: July 01, 2011 06:30AM I use it now instead of agave as I do NOT trust the agave industry and I feel jacked up when i eat agave which makes me distrust it. I can eat the coconut sap and feel wonderful, the way i do with all other totally raw things. My body is a walking research lab, and I like the sap! The Raw Lion  440 pounds to 225 pounds!Re: Coconut Secret
Posted by:
Jgunn
()
Date: July 03, 2011 09:10PM i like using blended dates as a sweetner .. Rawlion i get that jacked up feeling and weird aftertaste from agave too .. reminded me of back when i was using splenda sachrine equal (artificial sweetners) .. something seems amiss with it  ...Jodi, the banana eating buddhist  Re: Coconut Secret
Posted by:
life101
()
Date: July 04, 2011 04:06PM I hadn't heard of them. I'm impressed with this product. I have to try the Aminos since I gave up soy. Thanks for the question/suggestion. Therese Re: Coconut Secret
Posted by:
thevegegurl
()
Date: July 27, 2011 06:59PM We just got them in where I work (http://www.shoporganic.com/prod_detail_list/coconut-secret) and I'm totally excited by having a raw coconut flour to experiment with but I kind of don't know where to start with it. If anyone's used it in recipes, I'd love to get some input. It seems much drier and more liquid-absorbing than other dry ingredients I've used and I'm wary of making a big batch of something only to have to dump it! Re: Coconut Secret
Posted by:
Anonymous User
()
Date: July 27, 2011 09:05PM I bought a bottle of the syrup but never used any so I gave it away. It's an interesting flavour but it's strong, I can see it overpowering a prepared dish. Sorry, only registered users may post in this forum.
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