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Much fat in nut milk?
Posted by:
WanderRA
()
Date: September 19, 2011 09:42AM If I make blend 100g of brazil nuts in a blender and strain the fibre.. is there any fat left in the milk?
also can anyone reccomend a good nut straining bag? Re: Much fat in nut milk?
Posted by:
marsh
()
Date: September 19, 2011 02:42PM I'm going to guess that most of the fat from the nut has now gone into the milk, provided you have ground it pretty finely in the blender.
I just started making nutmilk, and don't have a nutmilk bag yet, so I've been improvising. I've used a large piece if fine mesh netting that I got at the fabric store for $1, a fine mesh kitchen strainer, and recently I had the idea to try using a lingerie bag that I had lying around. The bag is easier to clean, and works so well that I don't think I'll bother getting a nutmilk bag. Re: Much fat in nut milk?
Posted by:
Tamukha
()
Date: September 19, 2011 03:35PM Most of the fat is in the milk. Hope that's what you are after  Re: Much fat in nut milk?
Posted by:
flipperjan
()
Date: September 19, 2011 05:08PM I juice my nuts (soaked) with fresh water and get lovely nut milk - no need for any straining at all. Also just made sesame seed milk and that too is delicious. Re: Much fat in nut milk?
Posted by:
marsh
()
Date: September 19, 2011 09:33PM That's an interesting idea... Is your pulp nice and dry? Sorry, only registered users may post in this forum.
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