fish oil supplementation myth debunked
Posted by:
Panchito
()
Date: February 03, 2014 01:55PM 2:51 min video
[nutritionfacts.org] Sources Cited A. W. Turunen, A. Jula, A. L. Suominen, S. Männistö, J. Marniemi, H. Kiviranta, P. Tiittanen, H. Karanko, L. Moilanen, M. S. Nieminen, Y. A. Kesäniemi, M. Kähönen, P. K. Verkasalo. Fish consumption, omega-3 fatty acids, and environmental contaminants in relation to low-grade inflammation and early atherosclerosis. Environ. Res. 2013 120(NA):43 - 54. E. J. H. Lewis. Omega-3 Fatty Acid Supplementation and Cardiovascular Disease Events. JAMA 2013 309(1):27 - 27. C. J. Shepherd, A. J. Jackson. Global fishmeal and fish-oil supply: Inputs, outputs and markets. J. Fish Biol. 2013 83(4):1046 - 1066. M. L. Burr. Secondary prevention of CHD in UK men: The Diet and Reinfarction Trial and its sequel. Proc Nutr Soc 2007 66(1):9 - 15. M. L. Burr, P. A. L. Ashfield-Watt, F. D. J. Dunstan, A. M. Fehily, P. Breay, T. Ashton, P. C. Zotos, N. A. A. Haboubi, P. C. Elwood. Lack of benefit of dietary advice to men with angina: Results of a controlled trial. European journal of clinical nutrition 2003 57(2):193 - 200. S. M. Kwak, S.-K. Myung, Y. J. Lee, H. G. Seo. Efficacy of omega-3 fatty acid supplements (eicosapentaenoic acid and docosahexaenoic acid) in the secondary prevention of cardiovascular disease: A meta-analysis of randomized, double-blind, placebo-controlled trials. Arch. Intern. Med. 2012 172(9):686 - 694. F. B. Hu, J. E. Manson. Omega-3 fatty acids and secondary prevention of cardiovascular disease-is it just a fish tale? Arch. Intern. Med. 2012 172(9):694 - 696. M. L. Burr, A. M. Fehily, J. F. Gilbert, S. Rogers, R. M. Holliday, P. M. Sweetnam, P. C. Elwood, N. M. Deadman. Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: Diet and reinfarction trial (DART). Lancet 1989 2(8666):757 - 761. P. M. Kris-Etherton, W. S. Harris, L. J. Appel. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Arterioscler. Thromb. Vasc. Biol. 2003 23(2):e20 - 30. E. C. Rizos, E. E. Ntzani, E. Bika, M. S. Kostapanos, M. S. Elisaf. Association between omega-3 fatty acid supplementation and risk of major cardiovascular disease events: A systematic review and meta-analysis. JAMA 2012 308(10):1024 - 1033. C. J. Shepherd, A. J. Jackson. Global fishmeal and fish-oil supply: Inputs, outputs and markets. J. Fish Biol. 2013 83(4):1046 - 1066. Re: fish oil supplementation myth debunked
Posted by:
SueZ
()
Date: February 03, 2014 02:28PM Most omega 3 oil supplements are rancid from the get go - according to my nose - so this news doesn't surprise me at all.
Now if they would only do a study on non-rancid uncooked oil... Sorry, only registered users may post in this forum.
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