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Low fat spread for nori rolls
Posted by:
rawrnr
()
Date: March 12, 2010 05:43PM Any ideas, besides the ones made with nuts/seeds?
thanx Re: Low fat spread for nori rolls
Posted by:
suncloud
()
Date: March 12, 2010 06:10PM You could maybe try throwing in some sliced juicy tomatoes and, of course, a bit of lemon juice. Re: Low fat spread for nori rolls
Posted by:
rawrnr
()
Date: March 12, 2010 07:00PM I am looking for something creamy that will make them STICK...not runnny..
Of course thre will be peppers and cucumber, olives, carrots added as well...any one else?? Re: Low fat spread for nori rolls
Posted by:
pborst
()
Date: March 12, 2010 07:13PM rawrnr Wrote:
------------------------------------------------------- > I am looking for something creamy that will make > them STICK...not runnny.. > Of course thre will be peppers and cucumber, > olives, carrots added as well...any one else?? Sprouted oats or buckwheat blended with fresh fruit (banana? raisins?) Re: Low fat spread for nori rolls
Posted by:
powerlifer
()
Date: March 12, 2010 07:26PM i use a little low fat mayo that i make up obviously has a little fat but not enough to consider detrimental fat isnt as bad as been stated.
then i fill with as much raw foods as i can find i shred lettuce, cucumber, carrot, onion. BAM good to go  .Re: Low fat spread for nori rolls
Posted by:
lisa m
()
Date: March 12, 2010 08:29PM if you have a juicer how bout running some carrot and/or other similar veggies through the blank screen, that would make them good consistency for nori rolls. 
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Posted by:
Prana
()
Date: March 12, 2010 08:43PM I've made pâtés where the main ingredient is carrots with celery, ground sundried tomatoes, cilantro, some lime juice to hydrate the ground sundried tomatoes, and then a small amount of hemp seeds to make the pâté creamy. I use a food processor to blend everything up.
You could omit the hemp seeds, and perhaps use more ground sundried tomatoes to manage the wetness of the pâté.  Sorry, only registered users may post in this forum.
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