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Coconut meat
Posted by:
Anonymous User
()
Date: August 22, 2006 07:11PM What can I use as a substitution for recipes that call for coconut meat (young coconut) and coconut water?
Looking forward to your responses. Re: Coconut meat
Posted by:
sodoffsocks
()
Date: August 22, 2006 08:42PM Coconut butter/Coconut oil is always good.
You can also blend nuts (soaked cashewnuts work well), adding water and a little oil until you get it to the right thickness. Cheers, Ian. Sorry, only registered users may post in this forum.
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