|
|
Tools for shredding the inside of a mature coconut?
Posted by:
mdelano123
()
Date: September 26, 2006 03:54PM Hi,
I was writing because I am trying to find more effective methods for preparing mature coconuts. I am good on the enite opening process, what i really need is a culinary or even hardware tool that would be best for carving and shredding out the hard meat on the inside once the coco was opened. The "problem" that I encounter is that very thin brown layer between the meat and the the shell that stays stuck to the meat once it's removed. any help would be great. thanks. Re: Tools for shredding the inside of a mature coconut?
Posted by:
sodoffsocks
()
Date: September 26, 2006 03:58PM I use a strong spoon for leavering the meat out, then a potato peeler to remove the brown skin still stuck to the meat.
Ian. Re: Tools for shredding the inside of a mature coconut?
Posted by:
Horsea
()
Date: September 27, 2006 02:44AM I have found that eating that thin brown skin poses no problems. It's barely noticeable to me, anyway. Re: Tools for shredding the inside of a mature coconut?
Posted by:
Anonymous User
()
Date: September 27, 2006 05:52AM I use a very cheap but efficient coconut grater. [www.gourmetsleuth.com] [gourmetsleuth.com] Edited 1 time(s). Last edit at 09/27/2006 05:57AM by djatchi. Sorry, only registered users may post in this forum.
|
|
