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What do you do with nut milk pulp?
Posted by:
WanderRA
()
Date: June 28, 2012 10:58AM Do you use it for anything? I usually just throw mine away but it would be nice to use it for something. Re: What do you do with nut milk pulp?
Posted by:
chat
()
Date: June 28, 2012 12:37PM It's a sort of crime to throw it away! You can use nut milk pulp in millions of ways, to make taboulleh, veggie burgers, add to the sauce or dressing or soup. It still has plenty of nutrients within, so use it. >Banana ice-cream rocks!< Re: What do you do with nut milk pulp?
Posted by:
WanderRA
()
Date: June 28, 2012 02:26PM What are some of the most simplest uses? I dont want to spend 12+ hours using a dehydrator or whatnot. Can I just eat the pulp as it is? Is it good for freezing? Re: What do you do with nut milk pulp?
Posted by:
chat
()
Date: June 28, 2012 02:58PM Taboulleh would be the simplest, and also blending the pulp with a dressing or dip or soup to add to the blend more substance. >Banana ice-cream rocks!< Re: What do you do with nut milk pulp?
Posted by:
spectrum
()
Date: June 28, 2012 04:47PM This is the easiest and my favourite way to use it.
Take about a cup of the pulp, squeeze some lemon juice and a little bit of Braggs on it. Add some chopped green onions and stuff cucumbers with it. I make it in the evening and bring it work for lunch. I posted this on my blog you can check out the photos and full recipe [happyrawmom.wordpress.com] Sorry, only registered users may post in this forum.
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