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oxalic acid flush via asparagus juice
Posted by: la_veronique ()
Date: May 16, 2014 08:12PM

was at a health food store
saw dr. normal walker's book on juicing
read a little on it
then he said asparagine ( from asparagus) juice has alkaloids that help flush out oxalic acid in the joints and other bodily systems ( maybe lymphatic? ... was in a hurry to get out of the store so i kind of just skimmed it)

anyhow, any thoughts on this?

he also said that oxalic acid is not to be worried about in raw foods
only in cooked foods

i had his book a while back but then gave it away
so i recall that

is he just making that up? or is there any proof that oxalic acid only causes problems in cooked foods but not raw foods

i would love to not have to be concerned about oxalic acid in spinach

but if i do spinach juice
maybe i'll combine it with the asparagus juice

any thoughts on this super scintillaing subject? lolsmiling smiley

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Re: oxalic acid flush via asparagus juice
Posted by: Panchito ()
Date: May 17, 2014 06:37PM

la_veronique Wrote:
-------------------------------------------------------
> he also said that oxalic acid is not to be
> worried about in raw foods
> only in cooked foods

For me that does not work. When I juice beets I get mild join pain (knee). But I can eat all the dark greens I want and I all ok. Some oxalates create different crystals that produce different feelings. They are not all the same (thought they have one single verbal label)

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Re: oxalic acid flush via asparagus juice
Posted by: la_veronique ()
Date: May 21, 2014 12:09AM

some interesting advice concerning reducing oxalates
any thoughts?
i like the ( scant mentioned but mentioned nevertheless) ideas of probiotics
reducing or breaking down oxalates


[www.rebootwithjoe.com]

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Re: oxalic acid flush via asparagus juice
Posted by: la_veronique ()
Date: May 23, 2014 06:47AM

panchito

maybe you can still have your beet juice and also asparagus juice at the same time

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