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raw kelp noodles
Posted by:
la_veronique
()
Date: June 19, 2014 10:21PM just curious
are raw kelp noodles really raw? i tried them once or twice it was mind boggling though wondering how on earth they get a green olive dark vegetable strip it of all color contort it into a noodle like strand and it is somehow " raw" what is the process of processing it to make it look like something unrecognizable? i was always curious i personally don't like the texture of it much kind of tastes rubbery slinky weird but it was fun anyhow something different just never understood what exactly it was that i was eating when it came to raw kelp noodles what is in it? what did they take out? did they put anything in? would love noodles that had better texture i like the green and yellow zucchini to make spaghetti i thas better texture make with tomato basil sauce Re: raw kelp noodles
Posted by:
banana who
()
Date: June 19, 2014 10:43PM I didn't like. Blech. I think I might have asked how they processed it to that point.
It had an aftertaste that was not nice. I decided not to buy ever again. Re: raw kelp noodles
Posted by:
jtprindl
()
Date: June 19, 2014 10:47PM I think they are but it probably depends on the source. I'm about to try "sea spaghetti" in a couple of days, apparently all you have to do is soak them for 15 minutes and they resemble al dente pasta (except, you know, good for you). Has a nice little nutritional profile too. Re: raw kelp noodles
Posted by:
Utopian Life
()
Date: June 20, 2014 12:43AM I think it's because it's from irish moss seaweed, which is clear/yellowish in color.
but yeah, it doesn't digest easily. Re: raw kelp noodles
Posted by:
la_veronique
()
Date: June 20, 2014 05:15AM i felt like i was eating very slim slithering translucent alien snakes
fun! but that was enough  Re: raw kelp noodles
Posted by:
coconutcream
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Date: August 31, 2014 02:19AM I have only had this in two raw food restaurants and I loved it, but could only take it in small amounts before I felt nauseous. Its really gourmet, like eating something thats 300$ I thought the same thing, how that be raw, but irish moss, makes more sense. I thought, how do they make this, do they blend up seaweed and put it through a noodle maker.  Re: raw kelp noodles
Posted by:
rawgosia
()
Date: August 31, 2014 09:02AM I tried kelp noodles once too. It was fun at first but got too much after a while. Felt a bit artificial to me for some reason. Zucchini is great for noodles indeed. Just zucchini noodles with some lovely sauce makes a great and satisfying meal. 
RawGosia channel RawGosia streams Re: raw kelp noodles
Posted by:
Prana
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Date: August 31, 2014 05:31PM Raw kelp noodles have made me fell nauseous once, but I was eating a large meal of them. Zucchini works better for me too.  Re: raw kelp noodles
Posted by:
lisa m
()
Date: September 01, 2014 01:32PM jtprindle, re the sea spaghetti, I'd try soaking it for longer than that, overnight even, then marinating in oil /lemon juice / spices, that way you'll have more chance of it tasting like pasta 
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Posted by:
coconutcream
()
Date: September 01, 2014 02:52PM If I made a sea kelp recipe I would screw it up. Sometimes I get grossed out when making recipes. You really have to make things many times to master it.
I have had some really good kelp noodle dishes. This one was at a raw food festival 
And this one was when I was pregnant with my first daughter, Pink Lady Apple came to stay with me and we went to Seattle and had this at Thrive 
Like I said, TOOO MUCH. You have to start in small amounts or you get nauseous, I think maybe its the texture. Sorry, only registered users may post in this forum.
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