Found this on Go Raw, Have Fun.

So. Have fun.

1. Favorite home-made nut (non-dairy) milk?
Vanilla hempmilk is my go-to, as it doesn't need to be strained. I also like sesame milk when I have the option of dates as a sweetener.

2. What are the top 3 dishes/recipes you are planning to make?
This week I'll be prepping a batch of ginger zucchini hummus, chipotle "not chicken" pate, and strawberry "cheezecake" ice cream. I love my snacks.

4. Most disastrous recipe/meal failure?
My last batch of pesto was all wrong. The sauce was way too thick for the thin zucchini noodles I had made and it was disgustingly heavy. I've found that I really can't do much rich food anymore.

5. Favorite pickled item?
Dill pickles will always be my favorite, though I am also fond of sauerkraut.

6. How do you organize your recipes?
I have a recipe box that my grandmother gave me.

7. Compost, trash, or garbage disposal?
As I don't have a yard, it's only trash/recycling for now.

8. If you were stranded on an island and could only bring 3 foods…what would they be?
Brazil nuts, strawberries, and celery. They're my favorite straight-up things to munch on.

9. Fondest food memory from your childhood?
Making bunny cakes with my mom, or the chocolate mousse cake served every year on my birthday.

10. Favorite raw ice cream?
I make a strawberry cheezecake ice cream that I'm absolutely NUTS about. It's low-sugar, using stevia as a sweetener. But the natural sweetness of the strawberries and the richness of the coconut butter make it wonderfully decadent.

11. Most loved kitchen appliance?
My Vitamix, for sure.

12. Spice/herb you would die without?
I really like turmeric and fresh basil, but I also love heat. I'm the kind of person who'll slather hot sauce on anything.

13. Recipe (Cook) book you have owned for the longest time?
Vegan With A Vengeance. I didn't start cooking until I went vegan at 16.

14. Favorite flavor of jam/jelly?
I've yet to make a chia jam.

15. Favorite raw (vegan) recipe to serve to an omni friend?
I made a lemon cheezecake with a match-swirl last Thanksgiving. My grandmother gave her approval and my mother had seconds!

17. Favorite meal to make or time of day to make it?
Breakfast. I love cereals, pancakes, smoothies, you name it.

18. What is sitting on top of your refrigerator?
Washed produce bags and a second dish rack for drying jars.

19. Name 3 items in your freezer without looking.
Frozen fruit, organic corn, and a batches of cooked millet for a quick morning meal.

20. What’s on your grocery list?
Celery, B12 supplement, pumpkin seeds, sunflower seeds, zucchini, scallions, lemons, coconut flakes, buckwheat groats, walnuts, eggplant, bell peppers, basil, broccoli

21. Favorite grocery store?
Our co-op, ideally, but it's not on the bus line. Otherwise, I shop at Whole Foods for what I can't get at the farmer's market.

22. Name a recipe you’d love to rawify (veganize), but haven’t yet.
My grandmother's ricotta cheesecake. It's a light, Italian-style cake that is nothing like the overly-rich NY style. With strawberries, it is heaven.

23. Food blog you read the most. Or maybe the top 3?
This Rawsome Vegan Life -- her photos are amazing.

24. Favorite vegan candy/chocolate?
Not Your Sugar Mama's chocolate bars.

25. Most extravagant food item purchased lately?
A 2lb bag of bulk Brazil nuts.

27. What is one recipe, ingredient or cooking technique that you’ve become familiar with in the last year that you can’t imagine you ever lived without?
Owning a Vitamix has made quick, healthy meals a snap.

28. Do you have a food inspiration in your life? Someone who taught you a lot about making a certain dish, or about food prep in general, or someone who taught you how to truly enjoy food?
My grandmother taught me how to bake bread, which is a very special thing to me.

Your numbers are wrong BTW ( Where is #3 or #16 or #26?)

1 Hemp Milk
2 Raw Pie, Zuke pasta, banana fig smoothies
3 Anything that says 4-6 cloves of garlic in one recipe.
4 Sour pickles OlyRaw brand
5 I organize my recipes in pics
6 I usually throw my compost out in the woods. Not the brightest idea.
7 coconut water, avos and papayas
8 Food memory from childhood, campbells split pea and ham family size can my mom would make. LOL
9 banana ice cream in champion juicer
10 Vitamix, I have TWO
11 I wouldnt die without a spice but I like cinnamon
12 Raw Juliano complete with lip gloss stains
13 Blended dried mango
14 Raw food pies
15 smoothies
16 spiralizer
17 Raspberries blueberries ice cubes
18 I just went shopping
19 Yelm Coop
20 raw veganise dunkin donuts please
21 do not follow any blog at moment
22 Goji cacao bar
23 Mac nuts
24 mastering bell pepper pate
25 Juliano

1. Favorite home-made nut (non-dairy) milk?
hempmilk, almond milk, brazil nut milk

2. What are the top 3 dishes/recipes you are planning to make?
Naturally Ashley's mac n cheeze, falafel, chocolate dessert


4. Most disastrous recipe/meal failure?
? haven't had many. maybe the last time i made raw tofu, the irish moss didn't thicken properly

5. Favorite pickled item?
none

6. How do you organize your recipes?
bookshelf, in my head

7. Compost, trash, or garbage disposal?
disposal and trash

8. If you were stranded on an island and could only bring 3 foods…what would they be?
pineapple, banana, oranges

9. Fondest food memory from your childhood? munching on apples

10. Favorite raw ice cream?
cherry-banana sorbet


11. Most loved kitchen appliance?
Vitamix

12. Spice/herb you would die without?
fresh herb - cilantro

13. Recipe (Cook) book you have owned for the longest time?
Vive Le Vegan

14. Favorite flavor of jam/jelly?
strawberry or raspberry (deseeded)

15. Favorite raw (vegan) recipe to serve to an omni friend?
chocolate cheesecakes, fig bars

17. Favorite meal to make or time of day to make it?
cut up fruit or kale salad, any time

18. What is sitting on top of your refrigerator?
nothing

19. Name 3 items in your freezer without looking.
bananas, strawberries, blueberries

20. What’s on your grocery list?
kale

21. Favorite grocery store?
organic store

22. Name a recipe you’d love to rawify (veganize), but haven’t yet.
n/a

23. Food blog you read the most. Or maybe the top 3?
none

24. Favorite vegan candy/chocolate?
Organic Nectars cashew milk

25. Most extravagant food item purchased lately?
none

27. What is one recipe, ingredient or cooking technique that you’ve become familiar with in the last year that you can’t imagine you ever lived without?
raw soups with avocado and herbs, tomatoes


28. Do you have a food inspiration in your life? Someone who taught you a lot about making a certain dish, or about food prep in general, or someone who taught you how to truly enjoy food?
no

manta

<<What are the top 3 dishes/recipes you are planning to make?
This week I'll be prepping a batch of ginger zucchini hummus, chipotle "not chicken" pate, and strawberry "cheezecake" ice cream. I love my snacks.>>

how do u make your ginger zucchini hummus
i soaked the garbanzo beans overnight
mixed with zucchini garlic lemon juice
can't say it tasted very good though
what is your secret?

what is chipotle pate... recipe?

sounds fun

1. Favorite home-made nut (non-dairy) milk?
I don't make them.

2. What are the top 3 dishes/recipes you are planning to make?
Organic banana vanilla bean icecream. Times 3.

4. Most disastrous recipe/meal failure?
Blended some harsh greens that were yuck. Decided to give it a pass. Some years ago...

5. Favorite pickled item?
I don't eat pickles, not my favorite dish. I used to make saurkraut Polish way years ago.

6. How do you organize your recipes?
I keep books on the shelves, posts and links on web pages.

7. Compost, trash, or garbage disposal?
I have a large garden and do compost. I recycle. I have a rubbish bin too.

8. If you were stranded on an island and could only bring 3 foods…what would they be?
Figs, golden honeydews, black Muscat grapes.

9. Fondest food memory from your childhood?
Sweet poppy seeds based Christmas Eve Silesian dessert (Makówki: made with various nuts, dried fruit, soft buns, milk, ground poppy seeds, boiled). I would usually avoid eating other foods so that I could stuff myself with it.

10. Favorite raw ice cream?
See answer to 2.

11. Most loved kitchen appliance?
Bowl.

12. Spice/herb you would die without?
-

13. Recipe (Cook) book you have owned for the longest time?
No idea. I moved places too many times in my life and got rid of belongings in the process.

14. Favorite flavor of jam/jelly?
-

15. Favorite raw (vegan) recipe to serve to an omni friend?
I have no favorite. I do make raw pizza and apple pie frequently.

17. Favorite meal to make or time of day to make it?
I heart melons. Mornings are great. Sweet way to start the day.

18. What is sitting on top of your refrigerator?
Mess!

19. Name 3 items in your freezer without looking.
Banana, banana, banana (for the ice cream).

20. What’s on your grocery list?
Any high-quality, sweet, ripe fruit I can get. Greens, nonsweet fruit, avocadoes, young coconuts occasionally. Anything that I feel like to eat (this changes in season, and according to my random preferences).

21. Favorite grocery store?
Organic (source of the bananas for my ice cream).

22. Name a recipe you’d love to rawify (veganize), but haven’t yet.
Don't have one. My wish is that there would be more places to eat out that offer raw vegan meals everywhere on the planet.

23. Food blog you read the most. Or maybe the top 3?
-

24. Favorite vegan candy/chocolate?
My dream is to try chocolate sapote.

25. Most extravagant food item purchased lately?
Not sure. Would buying all golden kiwi fruit available on the supermarket shelf be extravagant?

27. What is one recipe, ingredient or cooking technique that you’ve become familiar with in the last year that you can’t imagine you ever lived without?
-

28. Do you have a food inspiration in your life? Someone who taught you a lot about making a certain dish, or about food prep in general, or someone who taught you how to truly enjoy food?
I really enjoy having a raw buddy in my local town. She is my good friend. I do not feel as alone as I have in the past. Also, I am really grateful for my regular chat connections with various friends all over the planet. xxx


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