Be careful of packaged food from local and imported ingredients, and be careful of supermarket packaged foods in the U.S and various countries.

The literature is largely censored on the dangers of GM foods saying there is no risk, but here are some recent studies which show how dangerous they are. The GM toxins are very prominant in corns, and as many would know, corns are in many processed food products today.

Given the chemicals in the foods, the air, the water, the GM foods and the EMF's and the synthetic cancer causing toxic clothing (most of it sold), the human race is under threat like never before.

I personally think the human race is on par to get wiped out unless some higher power intervenes because we are like sitting ducks.


Cytotoxicity on human cells of Cry1Ab and Cry1Ac Bt insecticidal toxins alone or with a glyphosate-based herbicide

R. Mesnage, E. Clair et al
[onlinelibrary.wiley.com]


A more simple explanation of the above, and l have also heard it puts holes in human cells.


Bt Toxin Kills Human Kidney Cells

- Cry1Ab biopesticide kills human cells at low doses as does Roundup herbicide -

Dr Eva Sirinathsinghji
[www.i-sis.org.uk]


and


Glyphosate’s Suppression of Cytochrome P450 Enzymes and Amino Acid Biosynthesis by the Gut Microbiome: Pathways to Modern Diseases


Anthony Samsel, Stephanie Seneff
[www.mdpi.com]



Consequences are most of the diseases and conditions associated with a Western diet, which include gastrointestinal disorders, obesity, diabetes, heart disease, depression, autism, infertility, cancer and Alzheimer’s disease



The lies behind GM

GM foods do not increase yields,

Failure to Yield: Evaluating the Performance of Genetically Engineered Crops (2009)
[www.ucsusa.org]


GM foods do not solve world hunger,

Summary Findings of IAASTD on GMOs
[www.twnside.org.sg]


GM foods have massively increased pesticide use, so now we have extremely toxic foods sold to the public which incraeses inflammation, kills cells and is rapidly increasing our chances of disease and death etc.


Impacts of genetically engineered crops on pesticide use in the U.S. -- the first sixteen years

Charles M Benbrook
[www.enveurope.com]


Conclusions

Contrary to often-repeated claims that today’s genetically-engineered crops have, and are reducing pesticide use, the spread of glyphosate-resistant weeds in herbicide-resistant weed management systems has brought about substantial increases in the number and volume of herbicides applied. If new genetically engineered forms of corn and soybeans tolerant of 2,4-D are approved, the volume of 2,4-D sprayed could drive herbicide usage upward by another approximate 50%. The magnitude of increases in herbicide use on herbicide-resistant hectares has dwarfed the reduction in insecticide use on Bt crops over the past 16?years, and will continue to do so for the foreseeable future



The people in charge of the world know what is going on, and yet we vote for politicians who do nothing to stop these people.

www.thesproutarian.com



Edited 2 time(s). Last edit at 11/04/2014 10:21AM by The Sproutarian Man.

organophosphates are implicated in mad cows disease / Creutfeldt-Jakob disease. Glyphosate (Roundup) is a kind of organophosphate.

Thank you Sproutarian Man for these great links that I will file now and refer to in the future!