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Persimmon fruit lowers triglycerides
Posted by:
Panchito
()
Date: November 22, 2014 09:18PM because you can find them now on the store 
[www.ncbi.nlm.nih.gov]
Re: Persimmon fruit lowers triglycerides
Posted by:
banana who
()
Date: November 23, 2014 06:53PM I don't get what you mean by "because now you can get them." Re: Persimmon fruit lowers triglycerides
Posted by:
Prana
()
Date: November 23, 2014 07:52PM It means persimmons are in season.   Re: Persimmon fruit lowers triglycerides
Posted by:
Panchito
()
Date: November 23, 2014 08:19PM yeap, they are in season but in this particular case the unripe ones seem to be more beneficial according to this effect of the tannins. Unripe persimmons have higher tannin content than ripe ones. The most beneficial persimmons are the ones that are hard to the touch (early picked).Re: Persimmon fruit lowers triglycerides
Posted by:
fresh
()
Date: November 23, 2014 11:52PM ah, the insanity of nutritional "science".
"eat the unripe ones for the "benefits" " Re: Persimmon fruit lowers triglycerides
Posted by:
Living Food
()
Date: November 24, 2014 04:25PM
We're in 100% agreement here. So what if the unripe ones have higher levels of one beneficial tannin??? They'll also have much higher levels of many more detrimental tannins and other antinutrients and lower levels of nutrients. Studies can by very misleading because of their tendency to isolate single factors and focus on one tree while ignoring the forest. It's important to use your common sense and reason when reading studies and not just take the conclusion the researchers come to as gospel. Re: Persimmon fruit lowers triglycerides
Posted by:
Tai
()
Date: December 03, 2014 07:37AM My mother craves unripe persimmons, especially the hard and crunchy fuyus. She is very overweight, so this article explains her strong attraction for them. Re: Persimmon fruit lowers triglycerides
Posted by:
banana who
()
Date: December 04, 2014 05:55PM Panchito Wrote:
------------------------------------------------------- > yeap, they are in season but in this particular
> case the unripe ones seem to be more beneficial > according to this effect of the tannins. Unripe > persimmons have higher tannin content than ripe > ones. The most beneficial persimmons are the ones > that are hard to the touch (early picked). But Panchito, the Fuyus that can be eaten hard never have that cottony after-feel in the mouth so I am wondering if they actually have the tannins of the Hachiyas. I am assuming that the cotton mouth is due to the tannins. Re: Persimmon fruit lowers triglycerides
Posted by:
Panchito
()
Date: December 04, 2014 06:27PM [en.wikipedia.org]
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in the liver. Taken together, our findings demonstrated that HMWPT reproduced the anti-hyperlipidemic effects of persimmon fruit, and was a pivotal constituent of persimmon fruit accounting for prevention of liver steatosis and its progression to nonalcoholic steatohepatitis (NASH) by activation of the AMPK and regulation of its downstream targets, suppressing NF-kB activation and inflammatory responses, and inhibiting lipids and bile acid absorption.
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