Thai coconut flesh blended with vanilla cinammon and mixed in with shredded carrot and raisin


Raw food sampler plate






Edited 2 time(s). Last edit at 05/24/2015 05:40AM by suvine.

Nana date ice cream with apricot sauce made from organic apricots from my garden.




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Beautiful
And what animals are you feeding in your signature picture?

These are the roos. Kangaroos that is.


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That is so neat.
They trust you and are not afraid.
That is the way things should be
And will be at the end of times.
Wild animals will trust us.
Now they are afraid for their lives.

"The wolf will live with the lamb,
the leopard will lie down with the goat,
the calf and the lion and the yearling together;
and a little child will lead them."
Isaiah 11:6

Raw pizza with cherry limeade!

What's in your pizza sauce, kiwibird? Looks yum

I was going to make a raw cake for my birthday, but after a rather stressful weekend have pretty much lost my appetite. All I could get down today is juice, pasturized juice at that (I had a craving for mango and the fresh ones around here are no good right now). Have been off the wagon a bit lately, but it is not in all a bad thing, if at all. I found amusement in how my tastes have changed and that when it comes to cooked food, often it's the texture I find most attractive but not as much the taste (unless it is loaded with salt). Processed sugar tastes okay but can't compare to really good fruit to me now. I also have lost my taste for garlic and chocolate! And I prefer my food with less seasoning - I still like a little cumin, basil, etc but that's just it... a little. Plain raw foods have yet to become "OMG, AMAZING!" to my tastebuds but I can definitely say I'm growing less interested in cooked or even heavy raw foods. I really can't call finding such awareness a failure.



Edited 1 time(s). Last edit at 05/28/2015 08:27PM by Manta91.

Black Muscat seeded grapes. These are my favorite grapes. Ordered a box of these of course. A total luxury and indulgence. I love seeded grapes, and these are the yummiest seeded grapes I know. If you know any yummier grapes, please kindly inform me.




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rawgosia

those muscat grapes look incredible


kiwibird

can you tell me what is in your limeade?

is it cherries and lime? - cool combo..what else is in it?

also, can you give more info about your pizza crust? sauce also looks very yummy as well

KIWI BIRD WOWWOWOWOOW

Cherry limeade is just cherries and limes. I used to (forever and ever ago) get a drink at Sonic by the same name that was some kind of soda (surely artificially flavored) that was always so good in the summer. The raw vegan version is much better than I remember the SAD version though:

-3 limes (juiced)
-3 cups of pitted cherries (I like to freeze them first)
-And a 'glass' of water (I use my big drinking glasses instead of a measuring cup so not sure exactly how much in cups, but a good amount of water to make it like a slushy-conistency)

The raw pizza crust recipe is here (not my recipe, but it is really yummy!):

[www.rawmazing.com]

I made my own sauce though, out of red peppers, tomatoes, onions and some italian spices

What I've been eating:

- apples
- oranges (I can still find good oranges)
- local strawberries (around 2-3 kg/day)
- local cherries (around 2 kg/day)
- local heirloom tomatoes - as many as I want, whenever I want, I eat them like apples, they are soooo good, I could go on a sweet summer tomato island
- local cucumbers
- local zucchinis (not all are good and firm for noodles, but they are slowly coming into season now)
- zoodles with zucchini tomato dill sauce
- summer salads: butter lettuce with coloured peppers, lemon juice, dill; coloured peppers, lemon juice, dill; coloured peppers, cucumbers, lemon juice, dill; cucumbers (either in the form of slices or noodles) with tomatoes; plain tomatoes
- carrot and zucchini noodles with zucchini tomato dill sauce
- restaurant lunch: raw vegan platter (carrot noodles, zucchini noodles, tomato slices, sweet red pepper strips, with a side dressing of plain lemon juice) and a freshly squeezed apple orange juice, decorated with an apple slice

Starting today I plan on making my delicious raw tomato soup (with our local sweet summer tomatoes), in which I want to add carrot noodles, zucchini noodles, cucumber cubes, tomato cubes, cubes of our local bell peppers (they are so tasty), fresh dill. I've been waiting for this soup the whole winter, it tastes the best with summer tomatoes

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Raw vegan for life. Vegan for the animals. Raw for my health.

My menu for yesterday:

- 5 apples (breakfast)
- 2 kg cherries (lunch)
- some more cherries throughout the day and during last night (snack)
- my delicious raw tomato soup (with our local sweet summer tomatoes), in which I added carrot noodles, zucchini noodles, diced cucumbers, diced local bell peppers, fresh dill (dinner)

The soup was great, so good and filling. I made 3 large portions. For the soup I used 1 bell pepper, 1 small zucchini, 3 small carrots, 1 kg cucumbers, 1 bunch of dill, lots of tomatoes. I didn't add diced tomatoes, as I ate the soup with whole tomatoes on the side.

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Raw vegan for life. Vegan for the animals. Raw for my health.

Yesterday:

- apples
- ripe sweet and creamy bananas
- sweet dark cherries
- zoodles with zucchini tomato dill sauce, next to cucumbers, tomatoes, bell pepper

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Raw vegan for life. Vegan for the animals. Raw for my health.

I got really lucky today with a perfect honeydew.




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rawgosia Wrote:
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> I got really lucky today with a perfect honeydew.
>
>
> [igcdn-photos-a-a.akamaihd.net]
> fa1/t51.2885-15/11357603_834842269931152_143514334
> 9_n.jpg


YUM! I always love when melons are that *perfect* ripe, juicy sweetness.

Cucumbers carrots and juice. apples, salad, parsley

I have been craving (and eating tons of ) peaches and cherries the past few days. SOOOOOOO yummy

Coconut water w/ 2 TBS AFA blue-green algae and 12.5 grams of chlorella

My menu these days:

- red Idared apples
- oranges
- cherries
- zoodles with zucchini tomato dill sauce, next to cucumbers, tomatoes, bell pepper
- zoodles with zucchini tomato dill sauce, next to raw vegan zucchini tomato dill soup with diced cucumbers, diced bell pepper, and plain tomatoes on the side
- dinner of just plain tomatoes

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Raw vegan for life. Vegan for the animals. Raw for my health.

Bell peppers, baby carrots, celery, and Persian cucumbers with an avocado, tomato, onion, garlic, and nut cheese dip.

Golden kiwi fruit is good at the moment here.




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Guys I am fasting.

suvine Wrote:
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> Guys I am fasting.


Best stay off this tread then with all the yummy food pics

My menu lately:

- red Idared apples
- mandarins
- cherries
- zoodles with zucchini tomato dill sauce, next summer tomatoes

I confess...I'm addicted to zoodles

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Raw vegan for life. Vegan for the animals. Raw for my health.

Yesterday:

- Idared apples
- cherries
- zoodles with zucchini tomato dill sauce, next to summer tomatoes

Today:

- Idared apples
- 6 ripe creamy very sweet bananas (a gift from my friend)
- zoodles with zucchini tomato dill sauce, next to summer tomatoes (is next)

Not a fan of bananas anymore, way too sweet and dense for me...
But I'm addicted to zoodles

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Raw vegan for life. Vegan for the animals. Raw for my health.