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SEAWEED
Posted by:
la_veronique
()
Date: August 27, 2015 05:20AM What are the best sources. Coolest ways you eat it? I sometimes just soak it in water .. that's it. Or ... eat it dried. What else does everyone else do with it?
What are your favorite sources.. organic? Do you make a neat salad out of it? any photos of dishes you made? me... I'm boring. Just eat it as is. But, would be nice to look at different options. Re: SEAWEED
Posted by:
SueZ
()
Date: August 29, 2015 06:50PM la_veronique Wrote:
------------------------------------------------------- > What are the best sources. I hate to keep repeating myself but since the search function at this site is almost as computer illiterate as I am I will... [theseaweedman.com] Re: SEAWEED
Posted by:
RawPracticalist
()
Date: August 29, 2015 11:50PM I stopped eating them 5 months ago and I am fine actually doing better.
Of course I am doing other new things. Are they really, really necessary? Re: SEAWEED
Posted by:
la_veronique
()
Date: August 30, 2015 01:20AM suez
thanks for repeating yourself will look into it raw practicalist <<I stopped eating them 5 months ago and I am fine actually doing better. Of course I am doing other new things. Are they really, really necessary?>> i don't know if they are really really necessary looks like you are alive so you did okay without them so... there you go you answered your own question by just breathing Re: SEAWEED
Posted by:
RawPracticalist
()
Date: August 30, 2015 01:36AM What I did was an experiment over many months to see if some foods were really really necessary.
Experiment by reduction or subtraction. Removing an important food from the diet and see what happens. No change without seaweeds. No change without nuts. The foods that were noticeably important because not having them created a problem in my well beings were 1. Grass juices 2. Micro greens 3. Some fermented foods Edited 1 time(s). Last edit at 08/30/2015 01:38AM by RawPracticalist. Re: SEAWEED
Posted by:
SueZ
()
Date: August 30, 2015 02:39AM la_veronique Wrote:
------------------------------------------------------- > suez > > thanks for repeating yourself > will look into it > You're welcome. I forgot to mention I now get my Irish Moss from Markus Rothkranz. His Irish Moss doesn't have a stinky smell like most of the other brands do. It's fresher too, IMO. Check out this video he's made. It's an extremely versatile food and beauty product ... [www.youtube.com] Re: SEAWEED
Posted by:
suvine
()
Date: August 30, 2015 10:31AM I put seaweed, powdered kelp from Iceland, in my salt shaker with the himalyan salt. That way you sneak it in everything.
MUST TRY IT Re: SEAWEED
Posted by:
SueZ
()
Date: August 30, 2015 04:44PM I'm linking a few seaweed books I have in my library.
This one, (my favorite of all of them), is out of print. It's so indispensable I bought a backup second copy when one came up for $10. I had to wait a long time for my first copy as, at that time, they were REALLY expensive and I waited until one was available for less than $75. They are a good deal at Amazon for now. You know how it goes with out of print books - it's either feast or famine. [www.amazon.com] This one I bought for the seaweed technical info ... [www.amazon.com] Re: SEAWEED
Posted by:
SueZ
()
Date: August 31, 2015 03:09AM Since all seaweeds have different qualities I rotate them. I always use them in my thick raw savory soups, straight from their bags, 15 grams a day, blended. The only seaweed I soak first is alaria as it's stems are so sturdy they dull my kitchen shears if I cut them when still dry. Re: SEAWEED
Posted by:
suvine
()
Date: September 04, 2015 06:35AM I do like dulse, that would be my favorite, some say it tastes like tobacco. Sorry, only registered users may post in this forum.
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