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Raw Halloween recipes
Posted by: lisa m ()
Date: October 21, 2015 02:00PM

I LOVE this time of year grinning smiley Got any good seasonal or Halloween-style recipes that you're planning?

I made some nice flax crackers the other day with pumpkin. Pic and recipe at my Facebook page here:
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Re: Raw Halloween recipes
Posted by: la_veronique ()
Date: October 21, 2015 08:40PM

lisa

what is umi shiso?
pumpkin crackers....very unique!

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Re: Raw Halloween recipes
Posted by: lisa m ()
Date: October 23, 2015 06:12PM

Hi LaV, ume shiso is a seasoning, it's made from the juice of fermented plums. SO tasty! I found it in a little health food shop up in the highlands of Scotland, I haven't been able to find the same one online anywhere, the closest I've seen is Ume Plum seasoning, made by Clearspring.



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Re: Raw Halloween recipes
Posted by: Tai ()
Date: October 23, 2015 07:47PM

I made pumpkin juice and created a refreshing pumkin beverage:

1 quart pumpkin juice
2.5 cups fresh orange juice
1.5 cups coconut milk (I made fresh coconut milk and then blended it with 8 dates and a vanilla bean. I only used water and half of one mature coconut to make the milk, so it wasn't too fatty. I also strained it and did not use the pulp)

I shook the juices together in a 2 quart mason jar. I know better than to blend them in a blender.

Serves 2-3 people

So delicious!

The pumpkin I used was very ripe but not sweet at all. So that is why I added so many dates. The trick to this recipe is that I had hired help that day to peel the pumpkin and slice it. I don't have time for such things myself. Peeling raw pumpkin or any raw hard squash is no easy task. It is not easy on a juicer to push the peel through, so it's ideal to peel first.

Then I took the pumkin pulp from the juicer and made a raw vegan pumpkin pudding with banana, dates, sapote, persimmon, chia and coconut milk.
It was a first time recipe. It is not perfected yet, so I won't bother sharing how I did it. It was good. Everyone loved it but it has a ways to go. I want to make a raw vegan pumpkin pie without coconut oil. Can I do it? We'll see.



Edited 1 time(s). Last edit at 10/23/2015 08:02PM by Tai.

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Re: Raw Halloween recipes
Posted by: la_veronique ()
Date: October 23, 2015 10:10PM

lisa

okay,, sounded a little familiar.. japanese plum
i think i've seen it in stores
it is fermented

tai

maybe you could mix pulp with the pumpkin pudding to make the pie
have fun!

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Re: Raw Halloween recipes
Posted by: SueZ ()
Date: October 24, 2015 02:01AM

Well I hope no one is purposely eating those awful tasteless watery Jack-'O-Lantern pumpkins which, with good reason, not even one wild creature nibbles on even though they are scattered all over place decorating peoples lawns at this time of year.

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Re: Raw Halloween recipes
Posted by: lisa m ()
Date: October 24, 2015 06:17PM

Tai those recipes sound gorgeous!!

Suez, this little guy seems to like the Jack O Lanterns winking smiley

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Re: Raw Halloween recipes
Posted by: SueZ ()
Date: October 30, 2015 11:22PM

I guess the new breed coywolves don't mind eating Jack O' Lanterns. This pretty darn impressive looking one looks like it could be a werewolf candidate. Apparently these government sponsored pooches are even smart enough to have even learned to look both ways before crossing streets.

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