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Your "go to" herbs and spices for soup purees?
Posted by:
Delta223
()
Date: June 30, 2016 03:19PM Hi,
My blended soups rate at about a 6/10 in flavor at best. I'm trying to get better at them. I use Avocado or nuts to add richness. Replacing water with V8 and a nut milk has also helped somewhat. Still there is much room to improve. The soup usually ends up bland with a slight hint of bitter. What are your go-to herbs and spices for adding flavor to raw soups? Thanks Re: Your "go to" herbs and spices for soup purees?
Posted by:
bluespixie
()
Date: July 01, 2016 10:16AM I noticed you have used V8 and I'm surprised that didn't give more of a savoury flavour- I was going to suggest juicing carrots, celery and parsley and using that instead of water but I don't think that would be as potent as V8.
In gazpacho I've used oregano and coriander before (depending on the recipe)- but I do add a pinch of Himalayan pink salt. Coconut water makes a nice base for soup too btw. Sorry, only registered users may post in this forum.
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