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Burned toast
Posted by: Mislu ()
Date: November 17, 2017 10:26AM

Yikes, I just had some burned toast...why? not sure. what are the dangers?

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Re: Burned toast
Posted by: Tai ()
Date: November 17, 2017 11:55AM

[www.cancer.gov]

Acrylamides.

Cooking temperature should be below 120 celsius

[www.cancer.org]

Toasting bread to a light brown color, rather than a dark brown color, lowers the amount of acrylamide. Very brown areas contain the most acrylamide.

For potatoes, frying causes the highest acrylamide formation. Roasting potato pieces causes less acrylamide formation, followed by baking whole potatoes. Boiling potatoes and microwaving whole potatoes with skin on does not create acrylamide.

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Re: Burned toast
Posted by: RawPracticalist ()
Date: November 17, 2017 05:11PM

Oh my God so French fries is not good for us

The crispy delicious French fries!!!

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Re: Burned toast
Posted by: Mislu ()
Date: December 10, 2017 06:17AM

I am SOOO over burned toast!

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Re: Burned toast
Posted by: RawPracticalist ()
Date: December 10, 2017 08:22AM

Is a burned toast raw?

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