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Burned toast
Posted by:
Mislu
()
Date: November 17, 2017 03:26PM Yikes, I just had some burned toast...why? not sure. what are the dangers? Re: Burned toast
Posted by:
Tai
()
Date: November 17, 2017 04:55PM [www.cancer.gov]
Acrylamides. Cooking temperature should be below 120 celsius [www.cancer.org] Toasting bread to a light brown color, rather than a dark brown color, lowers the amount of acrylamide. Very brown areas contain the most acrylamide. For potatoes, frying causes the highest acrylamide formation. Roasting potato pieces causes less acrylamide formation, followed by baking whole potatoes. Boiling potatoes and microwaving whole potatoes with skin on does not create acrylamide. Re: Burned toast
Posted by:
RawPracticalist
()
Date: November 17, 2017 10:11PM Oh my God so French fries is not good for us
The crispy delicious French fries!!! Re: Burned toast
Posted by:
RawPracticalist
()
Date: December 10, 2017 01:22PM Is a burned toast raw? Re: Burned toast
Posted by:
Prana
()
Date: December 20, 2017 10:03PM It is if you use the sun to burn your toast   Sorry, only registered users may post in this forum.
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