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Hey there! *waves
 Posted by:
lisa m
()
Date: May 01, 2018 03:54PM Hey there everyone! For some reason I haven't been to this site for ages, but it popped into my mind today and I wondered if it was still going. So good to see all the familiar names still here!
Facebook and Instagram might be taking over from forums, but you can't beat this place for connecting with real ol' timey rawbies 
How are you all doing? <3 
Free Newsletter: [bit.ly] Facebook: [www.facebook.com] Instagram: [www.instagram.com] Blog: [RawFoodScotland.co.uk] Re: Hey there! *waves
Posted by:
Prana
()
Date: May 03, 2018 03:43AM Hi Lisa,
I'm still here, still raw. I'm loving it!  Re: Hey there! *waves
Posted by:
Tai
()
Date: May 07, 2018 04:51AM Hi Lisa,
Much respect to you for being raw in Scotland. Here in southern california, today I had 2 quarts of vegetable juice, 2 quarts of watermelon-citrus juice (blood orange, sweet lemon, pink grapefruit and 60% watermelon), a salad with fresh herbs, jackfruit, and I am nibbling on strawberries soaking in a fresh juice of organic sugar cane, ginger, kumquat and lemon and ice. Re: Hey there! *waves
Posted by:
lisa m
()
Date: June 07, 2018 12:25PM Hi Prana 
Tai, your menu makes me jealous! xx
Free Newsletter: [bit.ly] Facebook: [www.facebook.com] Instagram: [www.instagram.com] Blog: [RawFoodScotland.co.uk] Re: Hey there! *waves
Posted by:
la_veronique
()
Date: November 14, 2018 10:16AM Hello Lisa fellow Kale-aholic!
Cool Instagram pics! Reminds me... Persimmon and everything blue and purple is on my mind now thanks to looking at all the blueberry and purple foods with courgette noodles that you posted. I just ate a bag of persimmons about a week ago... but they were'nt mushy (which is my fave. I ate them like apples. They are still good though because they weren't in that stage where it tastes like bitter toothpaste. These tasted fantastic even though I like them super ripe but I didn't want to wait a zillion days for them to get ripe. Have you ever made a persimmon pie? I haven't.... yet but its been on my mind. Re: Hey there! *waves
Posted by:
Tai
()
Date: November 16, 2018 01:04AM This is how I like my persimmons. I ended up stirring these ultra ripe ones into a variety of drinks; pies work too. Far superior to any sweetener when these are around.
[www.youtube.com] Re: Hey there! *waves
Posted by:
RawPracticalist
()
Date: November 17, 2018 01:39AM Are there any vegetable turkey recipes?
 Sorry, only registered users may post in this forum.
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