Posted by: Tai ()
Date: June 16, 2020 08:41AM
I have been adding these to my fruit salads, Hibiscus rosa-sinensis. They are very pleasant to eat like butter lettuce. They don't taste at all like hibiscus tea.
That's because hibiscus tea, which is sour is a different plant:
This hibiscus, including the leaves, has been used to treat anemia:
Dr. Gregor has the wrong photo here:
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