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Re: positive food impacts of the "pandemic"?
Posted by:
Jennifer
()
Date: October 27, 2020 03:04AM Oh, oh - that's not good. 
Highly Perishable Foods, berries, Lettuce and Seasonable fruits and vegetables. Those are my staples. That's what I eat. Organic fruits and vegetables. And they're what can't be stockpiled. I'm already building a supply of toilet paper, paper towels, tissues and napkins, cleaning products, etc. because I figure they'll pull the same lockdown stunt as in the spring - but I need to have access to fresh fruits and vegetables. Organic. Also, I heard that some spices from other countries can't be imported right now. and I see some missing from the shelves. Re: positive food impacts of the "pandemic"?
Posted by:
NuNativs
()
Date: October 27, 2020 04:36AM
You have some @#$%& land start growing food. Oh wait there's probably deadly microbes in the soil that will kill you if you get dirty. Perhaps MicroGreens then? Re: positive food impacts of the "pandemic"?
Posted by:
Jennifer
()
Date: October 27, 2020 04:25PM The land is mostly mountain with not enough sun, but I could do container gardening on my balcony and sprouting and microgreens, and I really want to, but I'm too lazy, so I just buy them. We planted fig and pawpaw trees and we have wonderful wineberries here in summer. Re: positive food impacts of the "pandemic"?
Posted by:
NuNativs
()
Date: October 28, 2020 03:47AM
Who's WE? Geoff Lawton has proven you can turn the desert into PARADISE...: 10-Year Timeline of the Greening the Desert Project of course if you're by yourself and reject the collective, good luck.... Sorry, only registered users may post in this forum.
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