The rush to judgment specialist RP is recommending eating sprouts!!

Rawpracticalist,
You have to check for other views on the topic.
Do not rush, take your time and investigate all views.

Here is a view below on sprouts.

I would suggest you stop eating and recommending sprouts.

Stop being reckless and rushing to judgment!


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Raw Sprouts May Contain Harmful Bacteria
One issue often linked to eating sprouts is the risk of food poisoning. The fact that sprouts are generally consumed raw or only slightly cooked adds to this risk.

The reason raw sprouts are especially risky is because they must be grown in warm, humid conditions in which harmful bacteria such as E. coli and Salmonella also happen to thrive.

Over the last two decades, the US Food and Drug Administration (FDA) has linked 48 outbreaks of foodborne illness to raw or lightly cooked sprouts (22).

If food poisoning occurs, symptoms may appear 12–72 hours after eating the sprouts, and can include diarrhea, stomach cramps and vomiting (23Trusted Source).

Such symptoms are rarely life-threatening. However, children, pregnant women, the elderly and people with generally weaker immune systems are recommended to thoroughly cook sprouts or avoid them completely.

The following tips should help you further reduce the risk of contamination:

Buy chilled sprouts: Only buy fresh sprouts that have been properly refrigerated.
Check their appearance: Avoid purchasing or eating sprouts with a strong smell or slimy appearance.
Store in the fridge: At home, keep sprouts refrigerated at temperatures under 48°F (8°C).
Wash your hands: Always wash your hands properly before handling raw sprouts.
SUMMARY
Sprouts are prone to contamination with harmful bacteria such as E. coli and Salmonella. Children, pregnant women, the elderly and people with weak immune systems should consider avoiding raw sprouts.

I have compost in the backyard.

Microgreen leftover, juicing pulps, fruits skins all are thrown into the compost

I have 5 containers, always using the oldest one.

I grow green indoor because plants need soil to grow properly.

When I started on the raw journey I was doing sprouting but I stopped years ago.

Sprouts need too much care for fewer rewards.

For me, sprouts have not released their nutrients fully as microgreens

SAME HOLDS TRUE FOR MICROGREENS!

STOP ENDANGERING PEOPLES LIVES!!!

Quote
fresh
SAME HOLDS TRUE FOR MICROGREENS!

STOP ENDANGERING PEOPLES LIVES!!!

It is not worth exchanging with you.

You are so ignorant.

No wonder that simple green powders you need help finding

Microgreens are plants, they have escaped the molding phase.

otherwise, they will not grow into green plants.

If you are not careful with the soil quality and the watering,
you can have some batches that will mold and cannot grow.

Everything can be dangerous if you are not careful, even water.

That is my last post with you, you are too ignorant.

You cannot learn.

Quote
RawPracticalist

Quote
fresh
SAME HOLDS TRUE FOR MICROGREENS!

STOP ENDANGERING PEOPLES LIVES!!!

It is not worth exchanging with you.

You are so ignorant.

No wonder that simple green powders you need help finding

Microgreens are plants, they have escaped the molding phase.

otherwise, they will not grow into green plants.

If you are not careful with the soil quality and the watering,
you can have some batches that will mold and cannot grow.

Everything can be dangerous if you are not careful, even water.

That is my last post with you, you are too ignorant.

You cannot learn.

I was merely joking

I was acting exactly like you do.

Copying you. Saying stupid things like you do

Now you see what you are like.

Rofl