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for zenpawn
Posted by:
Peisinoe
()
Date: April 29, 2007 04:38PM I read your blog and I saw a picture of your lunch:
"Lunch: mung bean sprouts, red onion, garlic, hot peppers, and broccoli in a sauce made primarily from nutritional yeast (Lewis Labs, my favorite), 3 ounces of vegan white wine (usually red)" This looks relly yummy and I might try it!! But can you explain to me how to make it exactly, and also roughly what it tastes like? I have never had nutritional yeast before, so I am a bit curious!! Thanks, xxpeisi Re: for zenpawn
Posted by:
zenpawn
()
Date: April 29, 2007 05:37PM Nutritional yeast tastes a little cheesy, but is surely not raw, so we shouldn't discuss it too much here.  -Erin Raw Done Light dogma-free RAW Gazpacho For The Soul Sorry, only registered users may post in this forum.
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