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kombucha.... heeeelp meeeeeee
Posted by:
lisa m
()
Date: April 19, 2006 04:16PM hey everybody
I've been trying to make Kombucha tea, and I'm not sure if I'm doing it right... the stuff's been in the pot now for 3 weeks, the baby culture is pretty thin and floating at the top, and the mother culture has sank down to the bottom. I thought the mother and baby were supposed to be attached to each other by now. It all smells pretty gross as well. has something gone horribly wrong? I thought it would be pretty much ready to drink by now. would appreciate any advice from kombucha experts (; Re: kombucha.... heeeelp meeeeeee
Posted by:
Basia Holy Healer
()
Date: April 21, 2006 05:00AM no expert but..
isn't kambucha tea suppose to be made with sugar....!!! ....that's what i was told by a local row friend...that no substitute will work.... i did love the taste of it though...but wouldn't have it for that reason... hope someone will correct me.. Namaste, Basia Re: kombucha.... heeeelp meeeeeee
Posted by:
lisa m
()
Date: April 21, 2006 02:02PM yes it's true basia , you just use ordinary sugar. But apparently that sugar feeds the culture, not you.
xx Re: kombucha.... heeeelp meeeeeee
Posted by:
Anonymous User
()
Date: April 24, 2006 01:23AM Hi Lisa M,
You might find answers on the following websites. I also belong to kefir_making@yahoogroups, where the sites were circulated. Dom's Kombucha information site [users.sa.chariot.net.au] Dom's Kefir in-site for information: [users.chariot.net.au] If you're looking for kefir grains or have kefir grains to share (some people offer kombucha): [www.torontoadvisors.com] [www.rejoiceinlife.com] [www.kefir.at] Search tool for locating topics among the archives: [onibasu.com] Hope this helps, Beanie Sorry, only registered users may post in this forum.
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