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freezing- does it kill our food??
Posted by:
mallow
()
Date: April 20, 2006 05:12PM Before I was raw, steamed veggies were a big mainstay of my diet, and I really miss the texture. Since going raw, I have eaten broccoli that was frozen, (I bought it fresh and froze it, so it wan't blanched or anything) and the texture was nice with dressing.
However, since then I have read that freezing kills enzymes. So... does it? Re: freezing- does it kill our food??
Posted by:
lisa m
()
Date: April 20, 2006 05:44PM you can't really kill enzymes... you can denature them.... I would say that freezing is not optimal of course, but it's also not the end of the world. A little frozen food isn't so bad, but it's best to aim for as much fresh produce as possible in your diet
x Re: freezing- does it kill our food??
Posted by:
Anonymous User
()
Date: April 20, 2006 06:29PM Not ideal but not really bad either. If you need to keep stuff fresh and can't go shopping as often as you'd like than it's a good option.
Nuts & seeds are fine in the freezer, they will still sprout after time below freezing. So no, freezing does not "kill" food. Re: freezing- does it kill our food??
Posted by:
la_veronique
()
Date: April 21, 2006 02:57AM it just makes them shake and shiver
all over brrrr.... throw a scarf around it and it may be alittle better Re: freezing- does it kill our food??
Posted by:
davidzanemason
()
Date: April 22, 2006 06:35AM Ha! Ha! Right.
-I think YOU should decide which foods are more optimal (at least for YOU)....and then strive to include more of those things in your diet. -I personally don't think frozen food is as high a quality as fresh - so I avoid it. If you feel more comfortable eating frozen food - go for it! -David Mason Sorry, only registered users may post in this forum.
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