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nut and seed yogurt question
Posted by:
Anonymous User
()
Date: February 29, 2008 01:43AM I have several jars of nut and seed yogurt that I have started. What are the min. and max. times to let them ferment? And how long does it keep in the refrigerator when it's done?
thanks elnatural Re: nut and seed yogurt question
Posted by:
pakd4fun
()
Date: February 29, 2008 02:33AM I made nut yogurt and it turned out boring and bland. What did I or didn't I do?? I really think I could make it good but I am at a loss. Re: nut and seed yogurt question
Posted by:
Anonymous User
()
Date: February 29, 2008 12:23PM Pakd4fun
When I was in FL I attended an incredible amount of gourmet raw food dinners and potlucks. Some of them had nut and or seed cheeses with awesome flavors so I know it can be done. I found an online recipe that says 16-24 hours for yogurt fermentaion times. elnatural Re: nut and seed yogurt question
Posted by:
suvine
()
Date: February 29, 2008 02:24PM i SUGGEST YOU DO IT TO TASTE. THAT IS ALWAYS THE SECRET. IT TAKES PRACTICE. I ONCE DRANK COMPLETELY ROTTED REJUVELAC. I DIDNT KNOW IT JUST HAD TO BE A TAD LEMONY. IT WAS ALL MOLDY TOO Re: nut and seed yogurt question
Posted by:
frances
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Date: February 29, 2008 05:59PM The classic trick for dairy yogurt is to mix in some smashed berries or other fruit and maybe a little sweetener. I bet that would work well for the nut yogurt too. Sorry, only registered users may post in this forum.
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