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sprouts
Posted by:
Grayzie
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Date: March 11, 2008 02:03AM what do YOU sprout?
I have alfalfa, chickpeas, mung beans and buckwheat ... so far  Re: sprouts
Posted by:
maui_butterfly
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Date: March 11, 2008 02:22AM i have clover, some leafy mixes from sproutpeople.com (oriental greens, french garden), and lentils. and i am growing my first tray of wheatgrass!
its kind of addicting... but i got a little overexcited and my production has now far outstripped demand. i gotta chill out on the sprouts! i made a clover sprout banana tangelo smoothie this morning just to use some of the damn things up. Re: sprouts
Posted by:
Leesah
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Date: March 11, 2008 02:31AM I sprout mung beans, sunflower seeds, lentils, green peas (my fav.), and alfalfa. My garlic is also sprouting, but that's because I haven't used it in a while. Re: sprouts
Posted by:
Anonymous User
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Date: March 11, 2008 03:30AM fenugreek is my hands down favourite. it's bitter so at first it's a bit weird but after a while i just crave it and crave it. i like it sprinkled in salad, that's the only way i like it actually. i don't know how it combines with other foods, i wonder if it doesn't and that's why i only like it with greens.
it makes you smell good too. your armpits will smell like mapley syrupy curry sauce. it's funny, you'll notice it coming out of your pores after a while, everywhere your body can release a scent you'll start to smell like fenugreek, including your ears, now that's a bizzare one eh? Re: sprouts
Posted by:
Anonymous User
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Date: March 11, 2008 02:08PM blend blend blend! ;-) that's how to use quantity and get lots of great enzymes/nutrients into your body.
When I have too much wheatgrass I also juice and pour into ice cube trays. Keeps for about a week. Then I can use the juicing time for some extra journaling or yoga. Sharon Re: sprouts
Posted by:
rost0037
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Date: March 11, 2008 05:08PM Chickpeas, lentils, peas, oats, quinoa, sunflower seeds Re: sprouts
Posted by:
mira
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Date: March 11, 2008 05:11PM quinoa is really cool, its reminds me of cooked food
almonds, radish, mustard seeds, red clover, adzuki, soft wheat... Sorry, only registered users may post in this forum.
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