of your fave green juice
i need a bit of variety
just about now

first one isnt green, but its delicious... oh and each recipe makes about a quart.
Carrots (two pounds if they are a bit low on juice)
2 really ripe seedless oranges
Optional: unsweetened soy/almond milk to taste, anything that makes it kinda creamy, tastes like a 50/50 ice cream bar to me...

#2
2 Lbs carrots
1 seedless orange (check for seeds, believe me, you wanna make sure!)
1 whole bunch of kale
1/4 of a bunch of cilantro

#3 Just greens
2 bunches of kale. (I prefer dino kale for this recipe, but curly works...)
1 bunch of cilantro
Juice of 1 lime, be careful of seeds...WHAT...limes are green... ^_^ hehehe

#4 Salad juice.
1 head red lettuce
1 stalk celery
1-3 radishes with greens, depends on the strength of the radishes...
Optional:juice from Half a grapefruit,ALL skin and seeds removed, really best to do this with a conventional citrus juicer just to make sure, or by hand...
1-3 tsp balsamic vinegar...

#5 Green as it gets...
1 bunch kale
1 bunch red lettuce
1 bunch cilantro
As much dandelion leaves as your ok with, I did half a pound in this juice once...wow>.<
And 1-2 4 inch pots of wheat grass...
All ingredients for this are optional, Ive mixed and matched in various amounts, its like the suicide soda's I used to occasionally drink as a kid, but a million times healthier...lol...

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Oh, mirror in the sky
What is love?
Can the child within my heart rise above?
Can I sail through the changing ocean tides?
Can I handle the seasons of my life?

hey thanks, curator!

these look great

i have most of the ingredients to those
already in the fridge except for the balsam vinegar and radishes which i just may leave out.. but the other ingredients are do-able for me

the first one looks kind of intriguing
maybe it will spur me on to by one of those cheese cloths to strain out almond milk

time for a tall cool glass of veggies
while relaxing
on the grass
and staring at the clouds

Curator mentioned some citrus already...

I frequently do this...

When you make your green juice, throw a slice up to a 1/4 of a lemon in there...
then drink with lots of ice. very cooling refreshing, especially on a hot day...

greens plus watermelon blended
from tonya zavasta greens plus mango blended

basic green juice or otherwise called ny transfusion, no measuring of anything
one main green - kale, spinach, romain, collards
sometimes paresly
sprouts when I have them
carrots
beets
cucumber
apple in season
celery

juicerkatz

i luv lemon

back2eden

i like the name nyblood transfusion
i think i[ll just hook myself up to my juice machine tubes and all

and read a good book while i get my green transfusion
deelish!

I made a delicious juice last night!!! half a bunch of mint, 1-1/2 lbs carrot, 2 limes (seeded!!!)

---------------------------------------------------------------------------------------------------------------
Oh, mirror in the sky
What is love?
Can the child within my heart rise above?
Can I sail through the changing ocean tides?
Can I handle the seasons of my life?

mint & carrot combo???

Okay...lol

I believe I'll pass on that one. I can't see the "earthy" taste of carrots combining well with sweet mint! But who knows....maybe...

and with the lime, its really good, it tasted like a mojito to me, I couldnt really taste the carrot at all, but im sure its sweetness helped with the limes...

---------------------------------------------------------------------------------------------------------------
Oh, mirror in the sky
What is love?
Can the child within my heart rise above?
Can I sail through the changing ocean tides?
Can I handle the seasons of my life?

i am so digging kale + blueberry

oh oh and also pomegranate, watermelon, pineapple, kale

mmm yum !!

...Jodi, the banana eating buddhist

should have said my transfusion not ny

oh cool jgunn
i wish i had a blueberry bush organic
so i could eat all the blueberries i wanted
and juice em too

oh. backtoeden

its all good
NY blood transfusion sounds like some eclectic juice anyhow

curator

lime and mint.. hmmm.... interesting

thanks all

i love what creative minds can create
thanks all!!

just made some dandelion celery pear juice
it was great!

did you use the dandelion greens or flowers? (or both)?

cucumber & celery ( 1 piece and one stalk), one romaine lettuce heart, two collard leaves, 1 pear or apple, 1/2 lemon.

smooth and refreshing.

Healthy handful of parsley, @4 carrots, half beet, one or two apples, couple sticks of celery and a nice piece of ginger...yumnnn!

A cucumber or zucchini, @ 3 hearts romaine, some mixed greens or a few dandelion greens, handful parsley, carrots, half beet, 2-4 sticks celery, optional apple

I'm so used to creating mixes that I don't really measure anything, but these two recipes are approximate...

juicerkatz

just the leaves not the flower ( i make a wish on the flower and it always works too

pborst

that sounds very light and refreshing yummm

soraya

nice earthy one
i use beets sparingly
its been a while since i've used ginger
but just a small little nick really rounds out the flavor, gives it depth and has a very cool punch to it