|
|
Freezing Fruit?
Posted by:
avanahall
()
Date: September 07, 2006 01:00PM Does freezing fruit cause the nutrients to die?
Thanks and blessing to all :-) Re: Freezing Fruit?
Posted by:
avanahall
()
Date: September 09, 2006 11:42AM Hummm.......... anyone? Re: Freezing Fruit?
Posted by:
Anonymous User
()
Date: September 09, 2006 05:32PM Nutrients are lost during freezing. Here are the reasons: [www.rawfoodexplained.com] Re: Freezing Fruit?
Posted by:
rooneyandmuldoon
()
Date: September 10, 2006 02:38AM Cool website! Thanks! Re: Freezing Fruit?
Posted by:
sodoffsocks
()
Date: September 11, 2006 10:49PM Haven't the cells already been burst during the juicing process? From reading the web page, it would seem that freezing juice, or raw icecreams made in a high power blender (where all the cells get burst), would only server to preserve the food longer by inhibiting the lysosomes enzymes.
So if you're freezen stuff that has had the cells burst already, and you keep in air tight, there should be no problems. At least that's what I'm getting from the article. The rest seems common sense (i.e., don't freeze, thor, then freeze again or you'll get food poisoning) Cheers, Ian. Re: Freezing Fruit?
Posted by:
Raw Step By Step
()
Date: September 12, 2006 08:16PM The nutrients are a bit altered with freezing, however nothing like canning.
I keep frozen fruits around for blended drinks, green smoothies, etc. Re: Freezing Fruit?
Posted by:
avanahall
()
Date: September 13, 2006 08:23PM Thanks all,
Yeah, I too enjoy to freeze some fruit and then I throw it into my vitamix which makes a great smoothy. Just dont want to ruin the nutrition in to:-) PEACE Christine Sorry, only registered users may post in this forum.
|
|
