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RPMs relative to cavitation, oxidation of juice?
Posted by: pborst ()
Date: September 16, 2011 05:17PM

Is it a fair statement that the lower the RPMs of a juicer, the less oxidation of the juice will take place? Or is it more complicated than that?

Paul

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Re: RPMs relative to cavitation, oxidation of juice?
Posted by: WheatgrassYogi ()
Date: September 16, 2011 11:55PM

pborst Wrote:
-------------------------------------------------------
> Is it a fair statement that the lower the RPMs of
> a juicer, the less oxidation of the juice will
> take place?
I think that's a fair statement. Air is the culprit...the faster the Juicer and/or Blender, the more air, therefore the more Oxidation. However, there's a time factor involved. I feel if I consume my Green Smoothies within 15 minutes of blending, they're still very nutritious......WY
P.S. What is being processed (Fruit or Vegetable) might make a difference too. I would say more air tends to be whipped into soft Fruit than hard Vegetables. Also, go by Taste. I had a Pineapple/Peach Smoothie this afternoon, and it was very delicious.

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