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Study about enzyme loss from different methods of juicing
Posted by: timeconnors ()
Date: March 30, 2013 03:38PM

Interesting study on enzyme loss do to the air entering into the juice from different juiciers. Speed and heat are not the issue but air introduced in the process the reason. Small foam bubbles created destroys the enzymes. Check it out let me know what you think. [www.hacres.com]

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Re: Study about enzyme loss from different methods of juicing
Posted by: WheatgrassYogi ()
Date: March 31, 2013 07:01PM

timeconnors Wrote:
-------------------------------------------------------
> Interesting study on enzyme loss do to the air entering into the juice from different juiciers.

That was interesting. A juicing Fanatic may want to deal with a dual-processing Hydraulic Press. However, for my purposes, I'll stay with my Omega 4000 for making Carrot Juice. The quality of the juice is high enough for me. It tastes good, so I know it has nutrition. Besides, I enjoy juicing and cleanup with my 4000....and I have about a 20-years supply of Cutter Plates. What would I do with them??......WY

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Re: Study about enzyme loss from different methods of juicing
Posted by: veganjuice ()
Date: April 14, 2013 09:54PM

I believe it. I read this theory years ago about the oxidation introduces into the juice, particularly from high speed juicers. Makes sense to me...

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Re: Study about enzyme loss from different methods of juicing
Posted by: A-Bomb ()
Date: May 06, 2013 08:36PM

Interesting read!

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