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book suggestions
Posted by: Anonymous User ()
Date: June 16, 2006 05:51PM

Hi
I would like to get started on using raw food recipes but am clueless about how / where to start. I would like to narrow the search to books that use typical products (not exotic ones that are only available in specialty stores) and, are relatively easy to prepare. As a newcomer I would like to experience some victories before jumping off into more ambitious recipes.
Please suggest some book titles that would allow a good start.
thanks

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Re: book suggestions
Posted by: sodoffsocks ()
Date: June 16, 2006 06:14PM

One of my favourites is "Raw in Ten Minutes" by Bryan Au, see rawinten.com for pictures. Most of the recipes are fairly simiple and quick to make (although it takes me longer than 10 minutes to make them).

Cheers,
Ian.

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Re: book suggestions
Posted by: Anonymous User ()
Date: June 16, 2006 06:23PM

thanks Ian

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