how to dehydrate? HELP!
Posted by: Anonymous User ()
Date: June 22, 2006 03:45PM
I am trying to figure out what my raw food cook book means by "non-stick sheets" that are to be put in my dehydrator when making something that starts out liquid-y (and would, therefore, leak through the screen-y thing without some sort of solid sheet underneath). What are theese sheets, where can I get them, are they re-useable, are they non-leeching? Thank you so much for replies!
Also, I am trying to just "jump right in" with a couple things- I'd love to know how to make simple chip-ish things out of slices of squash- surely if I just dehydrate them they'll become leather-y and wierd, right? How could I get them crispy? Impossible?
P. S. I'd love it if you responded to me directly at firstname.lastname@example.org but I'll try to check this site when I can. Thanks again!
Edited 1 time(s). Last edit at 06/22/2006 03:54PM by paddanaram.
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